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Rock Lobster Tail, Frozen, ≈220g

Rock Lobster Tail, Frozen, ≈220g

Caribbean lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.

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Origin: Caribbean

£31.50
Regular price £31.50 GBP
Regular price Sale price £31.50 GBP
Sale Sold out
Order by 2pm for UK delivery
Next cut-off: on a weekday at 2pm

UK delivery within 24 hours

£9.50 delivery. Free on orders over £150

Or collect free in Wembley Pick-up Mon to Fri, 10 am to 4 pm Please wait for our ready-for-pick-up email before collecting your order.
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Description

Caribbean lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.

Rock lobster, also called spiny lobster, is a warm-water species without large front claws. Its tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture. Each tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking. Defrost overnight, then sous-vide and finish in garlic-herb butter, butterfly and grill, or fry briefly to keep the meat tender. One tail makes a generous main, two make a celebratory plate for sharing.

Origin

Made in Caribbean.

Dimensions

Net weight ≈220g. Packed in a sealed pack, super-frozen for transit.

Features

  • Caribbean origin
  • Sweet, rich, slightly nutty meat with a firm bite, fuller in flavour than cold-water lobster.
  • Rock lobster, also called spiny lobster, is a warm-water species without large front claws.
  • Its tail carries the meat: sweeter and richer than cold-water lobster, with a firm, snappy texture.
  • Each tail comes raw and flash-frozen at around 220g, with a shell that lifts off easily after cooking.

Use Cases

  • Caribbean spiny lobster, warm-water variety, no claws
  • Raw, flash-frozen at the dock
  • Easy-to-peel shell, around 220g per tail
  • Sous-vide at 55C for 30 minutes, finish in garlic-herb butter
  • Butterfly the tail, brush with butter, grill 6-8 minutes shell-side down
  • Pan-fry the meat with garlic, parsley and a squeeze of lemon
  • Caribbean style: jerk butter, lime, charred over coals
  • Net weight: ≈220g, 1 tail
  • Species: spiny lobster, warm-water
  • Origin: Caribbean
  • State: raw, in shell, flash-frozen
  • Allergens: Crustaceans

What's Included

One ≈220g sealed pack, super-frozen for transit of Rock Lobster Tail, Frozen, ≈220g. No additional accessories or utensils.

Storage

Store at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.

Ingredients and Allergens

  • Net weight: +/-220g, 1 tail
  • Species: spiny lobster, warm-water
  • Origin: Caribbean
  • State: raw, in shell, flash-frozen
  • Allergens: Crustaceans

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

View full details
Frozen rock lobster tail weighing approximately 220g with shell, Caribbean origin Frozen Caribbean rock lobster tail weighing approximately 220g in sealed packaging
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  • 5 stars: 26 (93%)
  • 4 stars: 1 (4%)
  • 3 stars: 1 (4%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Caroline Tatham
Wonderful change from regular lobster

Different texture, equally beautiful.

D
Daniel Stratton
Always pleased we have one in the freezer

Brilliant for spontaneous dinners.

M
Malcolm Sefton
Excellent service

Ordered on a whim, glad I did. Had a question about the Rock Lobster Tail and the team sorted it within the hour.

E
Ellie Chadwick
So glad I ordered

Proper quality, the Rock Lobster Tail.

N
Nate Prosser
Better than expected

The Rock Lobster Tail really stood out.

M
Mark Cavendish
Restaurant quality at home

Clean, sweet and a real treat to cook with. Plump, tender and full of natural sweetness.

O
Oliver Harris
Exceeded expectations

So fresh you could taste the sea, lovely with a little butter. Arrived next day, beautifully packed.

S
Sergio Becker
Exceeded expectations

Ordered the lobster again after a friend recommended it. Restaurant standard, sweet and perfectly tender. Generous, meaty and full of natural flavour. Everything was sealed properly and arrived in pristine condition.

V
Victoria Cooper
First class service

Reliable, consistent and exactly why I keep coming back. Had a quick query before ordering and they replied almost straight away.

D
Dan Fletcher

Restaurant standard, sweet and perfectly tender. Turned up on time and in immaculate condition.

E
Emma Wood
Delicious

Restaurant standard, sweet and perfectly tender.

E
Eleanor Pemberton
Pristine quality from frozen

Beautifully fresh.

G
Grace Green

Good quality on the whole, but it was smaller than the photos suggested.

J
Joseph Williams
Always reliable

Delivery was quick, tracked and exactly when they said it would be. Only small thing, the tracking updates were a little slow.

S
Stefan Lopez
Exactly as described

Cooked up beautifully and tasted incredibly fresh. Firm, succulent and not at all fishy.

V
Victoria Hall
Seamless ordering

Speedy dispatch and the box turned up in pristine condition. Ordered as a present and it arrived looking truly special. Cannot recommend it highly enough.

F
Fraser Thornton
Worth every penny

Clean, sweet and a real treat to cook with.

D
Daniel Phillips
A real treat

Clean, sweet and a real treat to cook with. The whole order was packed with real care.

B
Beatrice Whitcombe
Treat for date night

Perfect for two with sides.

A
Annabel Newton

So fresh you could taste the sea, lovely with a little butter. Clean, sweet and a real treat to cook with. Will be back for more.

A
Annabel Aldridge
Perfect

Cooked in minutes and tasted absolutely pristine. Clean, sweet and a real treat to cook with.

N
Naomi Taylor
Beautifully fresh

Cooked up beautifully and tasted incredibly fresh. Will be back for more.

F
Felix Pearce
Could not fault it

Ordered the lobster for a birthday and everyone loved it. Cooked up beautifully and tasted incredibly fresh. Delicate, sweet and beautifully firm.

A
Adrian Pendle
Cooked simply with garlic butter

Stunning. Beautifully sweet meat.

E
Edward Ward

Cooked up beautifully and tasted incredibly fresh. Packaging was excellent and it turned up in great condition.

C
Claire Maddox
Top quality

Got the lobster for an anniversary dinner. Tasted like it had come straight off the boat.

F
Felix Wright
Treat yourself

Served the lobster to guests at the weekend. Clean, sweet and a real treat to cook with. Beautifully fresh, the texture was spot on.

H
Harriet Hartley
Superb

Beautifully fresh, the texture was spot on. Delicate, sweet and beautifully firm.

Frequently Asked Questions

What makes Caribbean rock lobster tail different from cold-water lobster?
Caribbean rock lobster tail features sweeter, richer meat with a slightly nutty flavour and a firm bite, making it fuller in flavour compared to cold-water lobster. Its easy-to-peel shell also makes it convenient for cooking and eating.
How should I best prepare and cook the frozen rock lobster tail for optimal flavour?
For the best flavour, you can sous-vide the lobster tail at 55°C for 30 minutes or butterfly and grill it shell-side down for 6-8 minutes, brushing with butter or finishing with garlic, herbs, and lemon. Cooking from a chilled state ensures optimal taste and texture.
How do I store and thaw the frozen rock lobster tail properly?
Store the lobster tail at -18°C or below and defrost overnight in the refrigerator before cooking. Be sure to cook within 24 hours of thawing and avoid refreezing to maintain quality and safety.