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Snails Prepared In Shells, Frozen, x 24

Snails Prepared In Shells, Frozen, x 24

Snails Prepared In Shells are frozen French escargots designed for baking and serving as a traditional starter. Each snail is contained within its own shell and filled with a herb-rich garlic and parsley butter, featuring notes of wild garlic and Chablis broth. Made in France, this product offers a classic escargots de Bourgogne preparation, suitable for various occasions such as Christmas, New Year’s Eve, and dinner parties. The pack contains 24 pieces, with a total weight of approximately 220g, and is shipped frozen to preserve freshness.

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Origin: France

£38.00
Regular price £38.00 GBP
Regular price Sale price £38.00 GBP
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Description

Snails Prepared In Shells are frozen French escargots designed for baking and serving as a traditional starter. Each snail is contained within its own shell and filled with a herb-rich garlic and parsley butter, featuring notes of wild garlic and Chablis broth. Made in France, this product offers a classic escargots de Bourgogne preparation, suitable for various occasions such as Christmas, New Year’s Eve, and dinner parties. The pack contains 24 pieces, with a total weight of approximately 220g, and is shipped frozen to preserve freshness.

The product features tender land snails embedded in a flavorful butter mixture that includes butter (milk), parsley, garlic, wild garlic, pepper, pink berries, citrus, and spices. The shells are designed for direct transfer from freezer to oven, requiring no additional preparation. They are pre-filled and ready to bake, simplifying the process for home cooks and professional chefs alike. The dish is traditionally baked at 200°C for 12 to 15 minutes until the butter bubbles and becomes fragrant, producing a savory, tender snail with a rich garlic-parsley sauce. It is recommended to serve immediately with crusty baguette and a crisp white Burgundy or Chablis wine.

Use Cases

  • Ideal for baking and serving as a French starter at dinner parties, holiday gatherings, or special occasions.
  • Suitable for those seeking authentic escargots de Bourgogne prepared in shells with herb-rich garlic butter.
  • Perfect for budget-conscious hosts who want a convenient, ready-to-bake French delicacy for multiple servings.
  • Great for entertaining guests who appreciate traditional French cuisine with minimal preparation.

Included

The package includes one sealed, frozen pack of Snails Prepared In Shells, containing 24 pieces. No additional utensils or accessories are included. The product is pre-portioned for easy baking and serving.

Care & Storage

Store at -18°C or below. Bake directly from frozen according to pack instructions. Do not refreeze after thawing. For best results, consume soon after baking and keep refrigerated if not served immediately.

Ingredients and Allergens

How to cook:

  • Preheat the oven to 200 degrees Celsius.
  • Arrange the frozen shells, opening up, on an oven tray or escargot dish.
  • Bake for 12 to 15 minutes from frozen, until the butter is bubbling and golden.
  • Serve straight away with crusty baguette and a crisp white Burgundy or Chablis.

Allergens: molluscs, milk. Check pack for full allergen information.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

How do I prepare and cook the Snails Prepared In Shells for the best flavour?
To prepare the Snails Prepared In Shells, simply bake from frozen at 12 to 15 minutes following the pack instructions until sizzling. This method ensures the garlic and parsley butter is perfectly infused and served hot for a delicious experience.
Are these frozen escargots in shells suitable for allergen-sensitive individuals?
These frozen escargots in shells contain molluscs and milk, so they may not be suitable for individuals with specific allergies. Check the packaging for full allergen information before consumption.
What makes these French snail appetizers stand out compared to other seafood shell snails?
These French snail appetizers are distinguished by their tender snails in herb-rich garlic and parsley butter, infused with notes of wild garlic and Chablis broth, offering a classic and authentic taste of Bourgogne.
How do I cook the Snails Prepared in Shells to get the best flavour?
To cook the Snails Prepared in Shells, simply bake them from frozen at the recommended temperature for 12 to 15 minutes until sizzling and heated through, ensuring the garlic and parsley butter is well melted for optimal flavour.
Are these frozen escargots in shells suitable for delicate dietary requirements?
These frozen escargots in shells contain molluscs and milk, so they are suitable for most without special dietary restrictions, but individuals with allergies should check the full allergen information on the pack.
What makes French snail appetizers like these snails prepared in shells a popular choice for entertaining?
French snail appetizers like these pre-stuffed escargots are popular for their rich flavours, elegant presentation, and ease of preparation, making them a perfect choice for sophisticated gatherings or gourmet menus.