The Gourmet Deli Board

The Gourmet Deli Board brings the deli counter home.

A generous board to share, with two British cheeses and two cured meats chosen to sit together. Golden Cenarth and Tunworth meet Italian Coppa and Bresaola, with pickled walnuts, hot honey and toast to finish. Set it out as it comes, a ready table for guests or a slow evening in.

What's inside the board:

• Golden Cenarth, Washed-Rind British Cheese, 200g: soft and savoury with a rich washed rind, made for the walnuts and cured meat.
• Tunworth British Camembert, 250g: soft, creamy and earthy under a bloomy rind, a gentle contrast to the hot honey.
• Italian matured Coppa, 250g: cured pork shoulder, marbled and sweet, sliced thin for the board.
• Bresaola della Valtellina, 250g: air-dried beef from the Valtellina, lean and delicate, sliced fine.
• Pickled walnuts in port, 390g: dark, soft and tangy, a sharp foil to the rich cheese and cured meat.
• Miller's toast, 100g: fine, crisp toasts with cranberry and raisin to carry the cheese.
• Hot honey, 720g: sweet with a slow chilli warmth, lovely spooned over the Tunworth.

Bring the cheese to room temperature before serving, fan out the meats and set the walnuts and toast alongside. It pairs happily with a glass of red or a crisp white.

Complete your hamper: add a chilled bottle of Moët & Chandon Impérial.

The Gourmet Deli Board brings the deli counter home.

A generous board to share, with three cheeses and two cured meats chosen to sit together. Aged Comté, tangy Stilton and soft Perl Wen meet Italian Coppa and Bresaola, with pickled walnuts, hot honey and toast to finish. Set it out as it comes, a ready table for guests or a slow evening in.

What's inside the board:

• Comté Vieux, 18 Month, 150g: aged eighteen months, firm and nutty with a note of brown butter and a gentle sweetness.
• Colston Bassett Stilton, 150g: a classic English blue, rich and buttery, with a deep, savoury tang.
• Perl Wen, British brie-style cheese, 200g: soft and creamy under a bloomy rind, with a clean, citrus lift.
• Italian matured Coppa, 250g: cured pork shoulder, marbled and sweet, sliced thin for the board.
• Bresaola della Valtellina, 250g: air-dried beef from the Valtellina, lean and delicate, sliced fine.
• Pickled walnuts in port, 390g: dark, soft and tangy, a sharp foil to the rich cheese and cured meat.
• Miller's toast, 100g: fine, crisp toasts with cranberry and raisin to carry the cheese.
• Hot honey, 720g: sweet with a slow chilli warmth, lovely spooned over the blue and the brie.

Bring the cheese to room temperature before serving, fan out the meats and set the walnuts and toast alongside. It pairs happily with a glass of red or a crisp white.

Complete your hamper: add a chilled bottle of Moët & Chandon Impérial.

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.