British Beef Porterhouse 28 Day Dry-Aged | ±800g
British Beef Porterhouse 28 Day Dry-Aged | ±800g
A British grass-fed porterhouse combining a generous section of tender fillet with richly flavoured sirloin. Reared in North Yorkshire and dry-aged for 28 days, this substantial frozen steak weighs approximately 800g and serves two.
Serving ideasGrill or pan-sear. Serve with garlic and herb butter, a touch of chilli butter, roasted vegetables or a fresh salad.
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Description
Description
A British grass-fed porterhouse combining a generous section of tender fillet with richly flavoured sirloin. Reared in North Yorkshire and dry-aged for 28 days, this substantial frozen steak weighs approximately 800g and serves two.
Serving ideas
Grill or pan-sear. Serve with garlic and herb butter, a touch of chilli butter, roasted vegetables or a fresh salad.
Product details
- Cut: Porterhouse steak
- Origin: North Yorkshire, England
- Breed: Native and rare British breeds
- Feed: Grass-fed
- Ageing: 28 days dry-aged
- Pack size: 1 steak, approximately 800g
- Serves: 2
- Delivered: Frozen
Ingredients
Ingredients
Perfect Pairings
Perfect Pairings
Express Delivery
Express Delivery



