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GUIDE PRICING - Skrei Cod Long Loin Large, Frozen - VAAG (1.2kg typically)

GUIDE PRICING - Skrei Cod Long Loin Large, Frozen - VAAG (1.2kg typically)

IMPORTANT: Catchweight item – price shown is a guide price only. Final price will vary depending on actual weight.

A beautifully white, light and lean fish, with a delicate, silky-smooth flavour.

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Precio habitual £97.92 GBP
Precio habitual Precio de oferta £97.92 GBP
Oferta Agotado
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pago.

Species:

Grains:

Color of roe:

Origin:

Caja de Regalo de Caviar
Cuchara nácar Signature
Beleaev Caviar Key

Descripción

IMPORTANT: Catchweight item – price shown is a guide price only. Final price will vary depending on actual weight.

A beautifully white, light and lean fish, with a delicate, silky-smooth flavour.

VAAG skrei is caught by local fishermen and filleted, packed and flash frozen the same day it comes out of the ocean. The result is an exceptionally fresh taste and texture.

Pack: 1.2kg typically. Storage: Frozen.

Ingredientes

Maridajes perfectos

Entrega exprés

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Frequently Asked Questions

What is the origin of the VAAG Skrei Cod Long Loin?
The VAAG Skrei Cod Long Loin is caught by local fishermen and processed the same day, ensuring its exceptional freshness and quality.
How should I store the Skrei Cod Long Loin after purchase?
The Skrei Cod Long Loin should be stored in a freezer, as it is sold frozen to preserve its freshness and flavor.
What are the typical weights of the Skrei Cod Long Loin package?
The package typically weighs around 1.2kg, but since it is a catchweight item, the final price may vary depending on the actual weight.
How would you describe the flavor and texture of the Skrei Cod Long Loin?
This fish has a beautifully white, light, and lean meat with a delicate, silky-smooth flavor, making it a prized choice for seafood lovers.
Is the Skrei Cod Long Loin suitable for quick cooking or special dishes?
Yes, its fresh taste and tender texture make the Skrei Cod Long Loin ideal for a variety of cooking methods, from quick pan-searing to baking for special dishes.