• Purée Apple, Frozen — Boiron (1kg) pack
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Purée Apple, Frozen — Boiron (1kg)

Purée Apple, Frozen — Boiron (1kg)

Purée Apple, Frozen — Boiron (1kg) — Supplied in a verified 1kg supplier pack.

Product details Pack size: 1kg Supplier code: PURFZAPP Storage: Store at -18°C. Ingredients(Green apple 97%, acidifiant citric acid, Anti-oxidant ascorbic acid).

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£12.22 GBP
£12.22 GBP
Oferta Agotado
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pago.

Species:

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Color of roe:

Origin:

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Descripción

Purée Apple, Frozen — Boiron (1kg) — Supplied in a verified 1kg supplier pack.

Product details

  • Pack size: 1kg
  • Supplier code: PURFZAPP
  • Storage: Store at -18°C.

Ingredients

(Green apple 97%, acidifiant citric acid, Anti-oxidant ascorbic acid).

Dietary information

  • Approved for a Halal Diet
  • Approved for a Kosher Diet
  • Suitable for Vegans
  • Suitable for Vegetarians

Nutrition

Energy/Calories per 100g 185 kJ
Energy/Calories per 100g 44 kcal
Carbohydrate Per 100g 9.6 g
of which Sugars per 100g 9.6 g
Fibre per 100g 2.7 g

Always check the current product label before use, especially for allergens and dietary requirements.

Ingredientes

Maridajes perfectos

Entrega exprés

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Frequently Asked Questions

Is the Purée Apple suitable for vegans and vegetarians?
Yes, the Purée Apple is suitable for both vegans and vegetarians, making it a versatile choice for various dietary preferences.
How should the Purée Apple be stored to maintain freshness?
Store the Purée Apple at -18°C to ensure its quality and freshness until you're ready to use it.
What are the main ingredients in the Purée Apple?
The Purée Apple contains 97% green apple, along with citric acid as an acidifier and ascorbic acid as an antioxidant.
Can I purchase the Purée Apple in bulk?
Yes, the Purée Apple is supplied in a verified 1kg pack, ideal for bulk purchasing.
What is the nutritional value of the Purée Apple per 100g?
Per 100g, the Purée Apple provides 44 kcal, 9.6 g of carbohydrates (all sugars), and 2.7 g of dietary fiber.