How to Use Harissa Paste in Everyday Cooking | UK Guide

Quick answer: Harissa paste is a concentrated North African-style chilli condiment. A 150g jar is easy to keep on hand for marinades, dressings, soups, couscous and roasted vegetables; start small, taste, then adjust the heat.

Explore the pantry and larder collection for other seasonings. If harissa is part of a party spread, our canapé planning guide helps balance spicy and mild bites.

What is harissa paste best for?

Harissa gives more than heat: it adds an aromatic, savoury chilli note. It is most useful when you want a dependable base flavour without opening several jars, particularly in roasted vegetables, stews, couscous and dressings.

• Loosen with olive oil for a quick marinade.
• Stir a small spoonful into soup, stew or couscous.
• Mix into yoghurt for a fast dip.

How should you add harissa without overpowering the dish?

Start with a small spoonful and taste before adding more. In a marinade or dressing, loosen it with olive oil so it coats evenly. In soups and stews, add a little early enough to blend with the other ingredients, then adjust at the end if necessary.

For a quick dip, mix it into yoghurt and serve with vegetables, flatbread or cooked canapés. The dairy softens the heat while keeping the flavour present.

Harissa Paste (150g)

£2.21

● In stock

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Where can you buy harissa paste in the UK?

The 150g harissa paste is available for delivery to eligible UK addresses. Its compact size makes it practical to add to a mixed gourmet order rather than treating it as a bulk catering pack.

Orders placed from Monday morning to Thursday morning normally arrive within one to three business days; later orders dispatch Monday. Current weekday delivery is £6.45, free above £150, and Saturday service is £12. Confirm your postcode in the shipping policy.

What foods work well with harissa?

Harissa suits chickpeas, roast vegetables, tomatoes, lamb, fish, couscous and yoghurt. Mix it with oil for a marinade, stir it into soup or fold a small amount into yoghurt for a cooling dip. Taste the paste before seasoning the rest of the dish because brands vary in salt and heat.

BBC Food's harissa guide highlights seafood, stews, grilled dishes and dips. A measured spoon is more useful than an assumed heat level: begin small, allow the flavour to disperse, then adjust.

How should an opened jar of harissa be stored?

Keep it chilled as directed by the supplier, use a clean spoon and follow the after-opening period on the label. Do not rely on a generic online storage time, because the ingredients and preservation method vary between products.

The current online listing does not provide a complete ingredients or allergen declaration. Check the physical pack before cooking for guests, and avoid cross-contact when the paste is being used alongside allergen-free dishes.

Frequently asked questions

How hot is harissa paste?

Heat varies by recipe and brand. Start with a small spoonful, mix it through the dish and taste before adding more.

Can harissa be used as a dip?

Yes. Mix a small quantity into yoghurt or a plant-based alternative, then adjust the balance with lemon and salt.

Can it be used with vegetables?

Yes. Loosen it with oil and coat carrots, cauliflower, aubergine or potatoes before roasting, following the cooking needs of the vegetable.