• Wagyu British Beef whole fillet joint bright red with fine marbling on wooden chopping board with knife and British flag napkin
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Wagyu British Beef Whole Fillet | ±2.4kg

Wagyu British Beef Whole Fillet | ±2.4kg

A whole British Wagyu fillet from Freedown Hills F1 Wagyu cattle reared in Yorkshire. Naturally tender and finely marbled, it balances a buttery finish with a deep British beef character. The chilled joint weighs approximately 2.4kg, serves up to twelve and can provide around ten fillet steaks, a Chateaubriand and a tail fillet steak.

Serving ideasPortion into steaks or prepare the centre as a Chateaubriand.

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£240.00 GBP
£240.00 GBP
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Beschreibung

A whole British Wagyu fillet from Freedown Hills F1 Wagyu cattle reared in Yorkshire. Naturally tender and finely marbled, it balances a buttery finish with a deep British beef character. The chilled joint weighs approximately 2.4kg, serves up to twelve and can provide around ten fillet steaks, a Chateaubriand and a tail fillet steak.

Serving ideas

Portion into steaks or prepare the centre as a Chateaubriand.

Product details

  • Cut: Whole fillet
  • Origin: Yorkshire, UK
  • Breed: Freedown Hills F1 Wagyu, 50% Wagyu and 50% Holstein
  • Feed: Olive-fed
  • Pack size: 1 joint, approximately 2.4kg
  • Serves: Up to 12
  • Delivered: Chilled

Approximate weight: Hand-cut products may vary by up to ±8%. The listed price is fixed for the pack.

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Frequently Asked Questions

What makes Wagyu British Beef from Freedown Hills unique?
Wagyu British Beef from Freedown Hills is known for its natural tenderness and fine marbling, which provide a buttery finish and a rich British beef character, making it a premium choice for special occasions.
How do I serve the Wagyu British Beef Whole Fillet?
The whole fillet can be sliced into steaks, including fillet steaks or Chateaubriand, or prepared as a centrepiece for roasting to enjoy its full flavor and tenderness.
What is the origin of Wagyu British Beef?
This Wagyu British Beef comes from Yorkshire, UK, specifically from Freedown Hills F1 Wagyu cattle, which are fed olive-fed to enhance the beef's quality.
How much does the Wagyu British Beef Whole Fillet weigh and how many servings does it provide?
The chilled joint weighs approximately 2.4kg and can serve up to twelve people, with enough meat to make around ten fillet steaks, a Chateaubriand, and a tail fillet steak.
How should I store and handle the Wagyu British Beef Whole Fillet?
Keep the Wagyu British Beef chilled upon delivery and prepare it as needed. Hand-cut products may vary in weight by up to ±8%, but the listed price remains fixed for the pack.
What makes Wagyu British Beef unique compared to other beef options?
Wagyu British Beef from Freedown Hills is naturally tender with fine marbling, offering a buttery finish and a deep British beef character, making it a premium choice for special occasions.
How should I portion the Wagyu British Beef Whole Fillet for different dishes?
You can portion the whole fillet into steaks for individual servings or prepare the center as a Chateaubriand, providing versatile options for entertaining or family meals.
Where is the Wagyu British Beef sourced from?
This Wagyu British Beef is reared in Yorkshire, UK, from Freedown Hills F1 Wagyu cattle, which are olive-fed to enhance the beef's flavor.
How much does the Wagyu British Beef Whole Fillet weigh and how many servings does it provide?
The chilled joint weighs approximately 2.4kg and can serve up to twelve people, offering around ten fillet steaks, a Chateaubriand, and a tail fillet steak.
What is the best way to store and prepare the Wagyu British Beef Whole Fillet?
Keep the Wagyu British Beef chilled until ready to use. It's ideal for roasting or slicing into steaks; follow your recipe for specific cooking instructions to enjoy its full flavor and tenderness.