Wagyu

All Meats
All Meats
Marbled Wagyu, grass-reared beef, free-range poultry and suckling pig.
Wagyu
Wagyu
Melt-in-the-mouth A5 Japanese marbling
Beef
Beef
Grass-reared, grain-finished prime beef
Duck & Poultry
Duck & Poultry
Ethically reared duck and free-range poultry
Suckling Pig
Suckling Pig
Spanish cochinillo, crisp crackling and tender meat
Gourmet Foods
All Gourmet
Explore the full gourmet range

Authentic Japanese Wagyu graded A5, with intense marbling that melts on the palate. Sear briefly and serve simply.

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  • Japanese A5 Wagyu ribeye, BMS 10-12, frozen 200g cut

    Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen, ≈200g

    Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen, ≈200g

    £45.00 GBP
    £45.00 GBP
  • British Wagyu Denver steak from the chuck underblade, BMS 6-7, frozen 300g cut

    Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g

    Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g

    Marbled Wagyu. Pure tenderness.

    £28.00 GBP
    £28.00 GBP
  • Fresh Japanese A5 Wagyu sirloin, BMS 10-12, approximately 2kg

    Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈2kg

    Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈2kg

    £400.00 GBP
    £400.00 GBP
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Recipe book
Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

Cook truffle carbonara in 15 minutes with guanciale, eggs, Pecorino and Autumn Black Truffle, with Alba White Truffle and Royal Oscietra variations.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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Beleaev Wagyu Guide

Buy Wagyu Beef Online in the UK

Japanese A5 or British Wagyu?

Japanese A5 ribeye and sirloin offer BMS 10-12 marbling, a soft texture and a rich finish. Our British Wagyu Denver is BMS 6-7, with more bite and a deeper beef character.

What do A5 and BMS mean?

A5 is the highest grade in the Japanese system. BMS measures visible marbling within the meat. A higher BMS number indicates more intramuscular fat, but the cut still shapes the final texture. Read our Wagyu guide for more on origins, grades and cuts.

Choose ribeye, sirloin or Denver

Choose ribeye for a small, highly marbled steak and brief high-heat cooking. The fresh sirloin is a larger cut for roasting and carving. Denver suits grilling when you want more structure.

Check format, weight and storage

The range includes fresh and frozen cuts in different sizes. Follow each product page for condition, storage and cooking guidance. Explore our premium meat collection for other cuts. Review our Shipping Policy before ordering.