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£23.90
Wagyu Grand Cru Cured Beef is thinly sliced, salt-cured beef matured for ten months for charcuterie boards and refined cold starters.
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Wagyu Grand Cru Cured Beef is thinly sliced, salt-cured beef matured for ten months for charcuterie boards and refined cold starters.
Wagyu Grand Cru Cured Beef features: The supplier states that no additional ingredients are used, keeping the focus on the cured Wagyu beef itself.
Bring briefly towards room temperature, then arrange on a cold plate with bread, pickles, mild cheese or a simple dressed salad.
Always check the current product label before use, especially if you have allergies or dietary requirements.