Beef
Prime beef, grass-reared and grain-finished for depth and tenderness. Steaks, joints and cuts for the grill, the pan and the Sunday table.
✦Subscribe & save up to 25% on any productMake it your regular ritual
-
Beef GrainFed Short Rib - Omugi Each (2kg)
Regular price £49.95 GBPRegular priceUnit price per -
Beef GrainFed Boneless Brisket - Omugi Each (5kg)
Regular price £108.95 GBPRegular priceUnit price per -
Beef Fillet, Grain Fed - Omugi Each (2.5kg)
Regular price £161.95 GBPRegular priceUnit price per -
Beef GrainFed Striploin - Omugi Each (6kg)
Regular price £260.95 GBPRegular priceUnit price per -
Beef GrainFed Rump - Omugi Each (6kg)
Regular price £156.95 GBPRegular priceUnit price per -
Beef GrainFed Ribeye - Omugi Each (4kg)
Regular price £206.95 GBPRegular priceUnit price per -
Beef Ribeye, Standard Each (3kg)
Regular price £173.95 GBPRegular priceUnit price per -
Beef Ribeye, Prime Each (3kg)
Regular price £199.95 GBPRegular priceUnit price per -
Omugi Australian Grain-Fed Beef Blade (≈6kg)
Regular price £141.00 GBPRegular priceUnit price per
Truffle Carbonara: The Roman Classic Elevated
Cook truffle carbonara in 15 minutes with guanciale, eggs, Pecorino and Autumn Black Truffle, with Alba White Truffle and Royal Oscietra variations.
Read more
Smoked Salmon Carpaccio with Citrus
When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...
Read more
Crab and Avocado Toast Recipe: Fresh, Light and Quick
A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.
Read moreBeleaev Beef Guide
Choose Premium Beef for Every Cooking Method
Ribeye and striploin for high heat
Omugi ribeye brings generous marbling for grilling, roasting or pan cooking. Omugi striploin gives a firmer, even slice and portions neatly into steaks. Irish ribeye offers another high-heat option.
Fillet for roasting and carving
Omugi beef fillet is the leanest and most tender whole cut in this range. Roast it whole for a centrepiece. Portion it into medallions when consistent size and a soft texture matter.
Brisket, blade and short rib for slow cooking
Brisket and blade reward long, gentle cooking as their connective tissue softens. Short rib can be braised until tender or cooked over high heat when the thickness suits.
Check the pack before ordering
Several beef cuts are supplied as whole pieces weighing about 2kg to 6kg. Check each product page for origin, catchweight and storage details. Explore the full premium meat range or review our Shipping Policy before ordering.
447706084493
