Blinis
£5.00
£5.00
£8.00
£6.00
£23.90






Prime beef, grass-reared and grain-finished for depth and tenderness. Steaks, joints and cuts for the grill, the pan and the Sunday table.
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Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
Read moreBeleaev Beef Guide
Omugi ribeye brings generous marbling for grilling, roasting or pan cooking. Omugi striploin gives a firmer, even slice and portions neatly into steaks. Irish ribeye offers another high-heat option.
Omugi beef fillet is the leanest and most tender whole cut in this range. Roast it whole for a centrepiece. Portion it into medallions when consistent size and a soft texture matter.
Brisket and blade reward long, gentle cooking as their connective tissue softens. Short rib can be braised until tender or cooked over high heat when the thickness suits.
Several beef cuts are supplied as whole pieces weighing about 2kg to 6kg. Check each product page for origin, catchweight and storage details. Explore the full premium meat range or review our Shipping Policy before ordering.