Blinis
£5.00
4.82/5 · 38 reviews
-
Wholesale Price Match -
Wholesale Price Match -
Wholesale Price Match
Omugi Australian Grain-Fed Beef Blade (≈6kg)
Omugi Australian Grain-Fed Beef Blade (≈6kg)
Omugi Australian grain-fed beef blade, supplied at ≈6kg for slow cooking. The Omugi range has been produced for the Japanese market since 1988. Braise or roast the blade whole, or portion it before cooking.
See Full Description ›
Shipping calculated at checkout.
Origin: Australia
£141.00
Regular price
£141.00 GBP
Regular price
Sale price
£141.00 GBP
Unit price
per
Couldn't load pickup availability
Description
Description
Omugi Australian grain-fed beef blade, supplied at ≈6kg for slow cooking. The Omugi range has been produced for the Japanese market since 1988. Braise or roast the blade whole, or portion it before cooking.
Omugi is the Australian grain-fed brand that has supplied the Japanese market for more than three decades. The cattle follow a bespoke barley feeding regime and the carcasses are graded against Japanese standards before they ever reach an export box. The blade is a working cut from the shoulder, threaded with collagen and fat. With long, slow cooking that connective tissue breaks down and the meat turns spoon-tender, surrounded by its own deeply savoury jus. Use it whole as a Sunday roast, joint it down for a slow braise in red wine and aromatics, or grind it for the kind of burger that rewards a steak knife. The marbling means it carries seasoning well and stays juicy at the centre. ≈imately 6kg whole blade. Catchweight item, actual weight may vary.
Origin
Made in Australia.
Dimensions
Net weight 6kg. Packed in a sealed pack.
Features
- Australia origin
- Deep, savoury beef with a buttery fat character and long, slow-cooked sweetness.
- Omugi is the Australian grain-fed brand that has supplied the Japanese market for more than three decades.
- The blade is a working cut from the shoulder, threaded with collagen and fat.
Use Cases
Omugi has supplied premium Australian grain-fed beef to the Japanese market for over thirty years. The breed selection, barley feed regime and Japanese-grade carcass selection set it apart from standard grain-fed beef.
≈imately 6kg whole blade. Catchweight item, actual weight may vary.
Best uses:
- Slow roasting at low temperature for a tender, generous joint.
- Braising in red wine, stock and aromatics for several hours.
- Coarse-ground for high-fat burgers and meatballs.
- Diced for ragu, daube and shoulder-cut casseroles.
What's Included
One 6kg sealed pack of Omugi Australian Grain-Fed Beef Blade (≈6kg). No additional accessories or utensils.
Storage
Keep refrigerated at 0 to 4 degrees Celsius. If frozen on arrival, defrost in the fridge for 24 to 36 hours before cooking.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
W
For spontaneous Sunday roasts, brilliant.
V
6kg feeds a real crowd. Worth the price.
V
Quality has been faultless.
P
Really pleased with the Omugi Australian Grain-Fed Beef Blade. Cut like butter.
G
Got it in for a dinner party at the weekend. Can't fault the Omugi Australian Grain-Fed Beef Blade.
J
Had this at a friend's and had to get my own. Ordered the Omugi Australian Grain-Fed Beef Blade and it arrived bang on the day, well chilled.
P
Ordered the beef for a dinner party and it was a real talking point. A real centrepiece, my guests could not stop talking about it. Seared it hard and rested it, and it was faultless. Highly recommended.
F
Cooked to a perfect medium rare and unbelievably tender. Five stars from us.
E
A real centrepiece, my guests could not stop talking about it. Incredible flavour and so tender you barely needed a knife. Five stars from us.
E
Marbling was gorgeous and it melted in the mouth. Seared it hard and rested it, and it was faultless. Cannot recommend it highly enough.
G
Picked up the beef for a special occasion at home. Marbling was gorgeous and it melted in the mouth. Seared it hard and rested it, and it was faultless. Delivery was seamless from order to doorstep. Worth every penny.
B
The Omugi Australian Grain-Fed Beef Blade came good. No gristle, all quality.
S
Picked up the beef for a special occasion at home. Incredible flavour and so tender you barely needed a knife. Delivery was quick and everything arrived perfectly chilled.
H
The product was genuinely nice, though I expected a little more for what I paid.
H
Marbling was gorgeous and it melted in the mouth. Shipped fast and arrived exactly when promised. Took a day longer than I expected, but well worth the wait.
V
Brilliant.
D
Customer service were lovely and genuinely helpful when I had a question. Ordered as a present and it arrived looking truly special. A new favourite in our house.
H
Cooked to a perfect medium rare and unbelievably tender. Cut like butter and had a deep, beefy flavour. The whole order was packed with real care.
O
A company I have come to trust completely, always reliable. This is my third order now and the standard never slips.
P
Becoming a regular here, they get it right every single time. Exactly what we hoped for.
A
Got in touch about a gift note and they could not have been more helpful. This is my third order now and the standard never slips. Exactly what we hoped for.
C
Bought the beef as a treat for the weekend. Marbling was gorgeous and it melted in the mouth.
J
Tender, rich and worth every minute of the cook.
M
Cooked up beautifully, easily as good as a steakhouse. Beautifully aged taste, juicy and full of depth.
M
Customer service were lovely and genuinely helpful when I had a question. A small issue was handled so graciously, I was won over completely. Cannot recommend it highly enough.
J
The quality was obvious from the first bite, exceptional. Worth every penny.
N
Speedy dispatch and the box turned up in pristine condition. Five stars from us.
R
Got in touch about a gift note and they could not have been more helpful. Ordered one afternoon and it arrived first thing the next morning.
U
The grain-fed quality is clear in the texture.
U
For a special roast, brilliant.
Frequently Asked Questions
What makes Omugi Australian Grain-Fed Beef a good choice for slow cooking?
Omugi Australian Grain-Fed Beef is ideal for slow cooking because it features deep, savoury flavors, tender texture, and buttery fat that develop richness over long cooking times. It’s a cost-effective alternative to premium wagyu for dishes that require slow, prolonged heat.
Is Omugi Australian Grain-Fed Beef suitable for traditional Australian recipes and Japanese cuisine?
Yes, Omugi Australian Grain-Fed Beef can be used in traditional Australian beef recipes as well as Japanese dishes, especially for slow-cooked cuts like the blade, which are perfect for stews, braises, and other long-cook methods. Its versatility makes it suitable for various culinary styles.
How should I store and prepare the Omugi beef upon delivery?
Keep the Omugi beef refrigerated at 0 to 4°C upon arrival. If frozen, defrost it in the fridge for 24 to 36 hours before cooking to ensure optimal tenderness and flavor. The beef is packed in airtight containers to preserve freshness.
447706084493
