Blinis
£5.00
4.82/5 · 38 reviews
Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g
Wagyu Chuck Denver Steak, BMS 6-7, Frozen, ≈300g
British Wagyu Denver Steak from the chuck underblade, graded BMS 6-7 and supplied frozen in an approximately 300g pack. This compact cut combines a beef-forward character with visible marbling, making it a strong choice for a hot grill or heavy pan when you want richness with a satisfying steak-like bite.
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Origin: United Kingdom
£28.00
Regular price
£28.00 GBP
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£28.00 GBP
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Description
Description
British Wagyu Denver Steak from the chuck underblade, graded BMS 6-7 and supplied frozen in an approximately 300g pack. This compact cut combines a beef-forward character with visible marbling, making it a strong choice for a hot grill or heavy pan when you want richness with a satisfying steak-like bite.
- Identity: British Wagyu Denver Steak, also known as a chuck underblade steak.
- Materials: British Wagyu beef.
- Dimensions: Approximately 300g. Because of the natural shape of the muscle, the pack may contain more than one piece.
- Features: BMS 6-7 marbling, a deep savoury profile and a firm but tender texture when sliced across the grain.
- Use cases: Grilling, pan searing, steak sharing plates or slicing over potatoes, rice or vegetables.
- Included: One sealed approximately 300g pack of British Wagyu Denver Steak.
- Care: Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.
How to cook
Pat the steak dry and use a well-heated grill or heavy pan. Colour both sides, then finish to your preferred doneness. Rest before slicing across the grain; this shortens the fibres and gives the cut its best texture. If the pack contains several natural pieces, cook them separately and remove each one when ready.
Flavour and serving
Expect British Wagyu Denver Steak to taste richly beefy, buttery and savoury rather than as delicate as an A5 loin cut. Serve with roasted or mashed potatoes, grilled mushrooms, asparagus, creamy polenta, sharp chimichurri or a restrained peppercorn sauce. The cut's stronger character also works well in a sliced steak sandwich or sharing plate.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
G
The fat distribution is what makes wagyu special.
G
Memorable Saturday dinner.
G
Consistent quality.
G
Chuffed with the Wagyu Chuck Denver Steak. Cut like butter. Everyone at the table asked where it was from.
W
Tender, rich and worth every minute of the cook. Beautiful colour, lovely fat and a flavour that lingered. Lovely, though I would have liked a little more in the pack.
J
The quality was obvious from the first bite, exceptional. Incredible flavour and so tender you barely needed a knife. Delivery was quick and everything arrived perfectly chilled.
M
The team kept me updated at every step, really reassuring. Impressed by how well it was insulated, still cold hours later.
F
Reordered before the first lot had gone. The Wagyu Chuck Denver Steak went down a treat.
G
Brilliant.
D
A real centrepiece, my guests could not stop talking about it. This has become a regular order for us.
M
Ordered the beef for a birthday and everyone loved it. Tender, rich and worth every minute of the cook.
A
The packaging alone felt premium, you can tell they take care. Have ordered several times and every delivery has been spot on.
S
Restaurant quality at home.
F
Seasoned simply and let the quality do the talking, superb. A real centrepiece, my guests could not stop talking about it. Delivery was quick and everything arrived perfectly chilled.
B
Bought the beef to mark a small celebration. Seared it hard and rested it, and it was faultless. Seasoned simply and let the quality do the talking, superb.
T
A real centrepiece, my guests could not stop talking about it.
R
Tender, rich and worth every minute of the cook. A real centrepiece, my guests could not stop talking about it.
H
Seasoned simply and let the quality do the talking, superb.
P
The quality itself was good, but the portion felt small for the price.
O
Seared it hard and rested it, and it was faultless. Marbling was gorgeous and it melted in the mouth.
P
Have been meaning to try the beef for a while. Seared it hard and rested it, and it was faultless. Seasoned simply and let the quality do the talking, superb.
M
A real centrepiece, my guests could not stop talking about it. Shipped fast and arrived exactly when promised.
B
Easy to order, clear delivery options and no fuss at all. Cannot recommend it highly enough.
N
Cooked to a perfect medium rare and unbelievably tender. The whole order was packed with real care.
L
Have been meaning to try the beef for a while. Marbling was gorgeous and it melted in the mouth. Lovely packaging, felt like a proper gift.
M
Ordered the beef for a dinner party and it was a real talking point. Beautiful colour, lovely fat and a flavour that lingered. Incredible flavour and so tender you barely needed a knife. Shipped fast and arrived exactly when promised. Five stars from us.
G
Confident purchase.
F
BMS 6-7 marbling that delivers brilliantly.
Frequently Asked Questions
What makes Wagyu Chuck Denver Steak different from other beef steaks?
Wagyu Chuck Denver Steak is prized for its deep, savory character and generous Wagyu marbling (BMS 6-7), providing a rich, beef-forward flavor. Its location from the underused shoulder muscle ensures a hearty texture and basting potential, making it a distinctive choice among beef steaks.
How should I cook Wagyu Chuck Denver Steak to get the best results?
For optimal flavor, cook Wagyu Chuck Denver Steak on a hot grill or heavy pan for three to four minutes per side, then rest before slicing across the grain. High heat preserves its juicy, beefy profile while creating a delicious crust.
How should I store and handle Wagyu Chuck Denver Steak before and after cooking?
Keep the steak frozen at -18°C or below until ready to cook, and thaw in the refrigerator if needed, without refreezing afterward. Cook from a chilled state for best results, and store leftovers in the refrigerator for up to 2 days.
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