Wagyu Chuck Denver Steak, BMS 6-7, Frozen, +/-300g

Introducing the Wagyu Chuck Denver Steak — a standout cut for true Wagyu connoisseurs

The Wagyu Chuck Denver Steak is an exceptional discovery within the world of premium beef. Sourced from the tender, flavourful muscle beneath the shoulder blade, this cut offers a distinctive profile that sets it apart from classics such as ribeye. Its position in a lesser-used muscle gives it a unique texture and character, further amplified by the natural richness of Wagyu beef.

On the grill, this steak truly excels. The balance of marbling and fat ensures that it remains succulent and tender, while high heat allows the intramuscular fat to melt gradually, saturating the meat with deep, buttery flavour. The result is a melt-in-the-mouth experience, marked by richness, juiciness and remarkable depth.

Perfect for barbecues or outdoor gatherings, the Wagyu Chuck Denver Steak delivers an unforgettable sensory moment — the sizzle as it meets the grill, the aroma rising from the coals, and the flavour that lingers long after the last bite. It’s a showpiece cut designed to impress.

Our British Wagyu Chuck Denver Steak is cut in-house with precision and super-frozen at –60°C to lock in freshness, colour and texture. After the ultra-freeze stage, each portion is stored at –20°C to ensure optimal quality until it reaches your door.

Serving Suggestions

Sides
• Roasted or mashed potatoes
• Grilled or roasted vegetables (asparagus, mushrooms, Brussels sprouts)
• Creamy polenta or risotto
• Sautéed spinach or Swiss chard
• Sweet potato fries

Sauces
• Red wine reduction
• Chimichurri
• Béarnaise or peppercorn sauce
• Garlic herb butter

Wine Pairing
• Cabernet Sauvignon
• Malbec
• Syrah

Extras
• Crispy onion rings
• Fresh mixed salad with vinaigrette
• Crusty artisan bread to soak up the juices

Note: Due to the natural structure of this cut, steaks may arrive in multiple pieces.