• British Wagyu bone-in tomahawk steak with pronounced marbling and fat seam on a wooden board beside a knife and folded Union Jack flag
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Wagyu British Beef Tomahawk | ±1.1kg

Wagyu British Beef Tomahawk | ±1.1kg

A British Wagyu tomahawk with pronounced marbling and a central seam of fat that bastes the meat as it cooks. Produced from Freedown Hills F1 Wagyu cattle reared in Yorkshire, the cut balances a buttery finish with a deep British beef character. Each frozen joint weighs approximately 1.1kg.

Serving ideasGrill or roast as a centrepiece, allowing the marbling to render through the meat.

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£89.00 GBP
£89.00 GBP
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Description

A British Wagyu tomahawk with pronounced marbling and a central seam of fat that bastes the meat as it cooks. Produced from Freedown Hills F1 Wagyu cattle reared in Yorkshire, the cut balances a buttery finish with a deep British beef character. Each frozen joint weighs approximately 1.1kg.

Serving ideas

Grill or roast as a centrepiece, allowing the marbling to render through the meat.

Product details

  • Cut: Bone-in tomahawk
  • Origin: Yorkshire, UK
  • Breed: Freedown Hills F1 Wagyu, 50% Wagyu and 50% Holstein
  • Feed: Olive-fed
  • Pack size: 1 joint, approximately 1.1kg
  • Delivered: Frozen

Approximate weight: Hand-cut products may vary by up to ±8%. The listed price is fixed for the pack.

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Frequently Asked Questions

What makes British Wagyu beef different from other types of beef?
British Wagyu beef, such as the Wagyu British Beef Tomahawk, is known for its pronounced marbling and rich flavor, offering a buttery finish paired with a deep British beef character.
How should I cook the Wagyu British Beef Tomahawk for the best results?
You can grill or roast the Wagyu British Beef Tomahawk as a centrepiece, allowing the marbling to render through the meat and enhance its flavor and juiciness.
What is the origin of this British Wagyu beef?
This British Wagyu beef is produced in Yorkshire, UK, from Freedown Hills F1 Wagyu cattle that are olive-fed, ensuring high quality and distinct British character.
What size is the Wagyu British Beef Tomahawk, and how is it packaged?
The joint weighs approximately 1.1kg and is delivered frozen, with each pack containing one bone-in tomahawk cut.
Are there any notes on the weight variability for this product?
Yes, hand-cut products like this may vary by up to ±8% in weight, but the listed price remains fixed for the pack.
What makes British Wagyu beef unique compared to other beef types?
British Wagyu beef, like the Wagyu British Beef Tomahawk, is known for its pronounced marbling and rich flavor, which provides a buttery finish and deep British beef character, setting it apart from other beef varieties.
How should I cook the British Wagyu Tomahawk for the best results?
For optimal flavor, grill or roast the British Wagyu Tomahawk as a centrepiece, allowing the marbling to render through the meat, enhancing its tenderness and taste.
Where is this British Wagyu beef sourced from?
This British Wagyu beef is produced from Freedown Hills F1 Wagyu cattle reared in Yorkshire, UK, ensuring high-quality, locally-sourced meat.
What is the appropriate serving size for the British Wagyu Tomahawk?
The joint weighs approximately 1.1kg, making it ideal for sharing among several diners, especially when cooked as a main course for family or dinner parties.
How should I store the frozen British Wagyu Tomahawk before cooking?
Keep the British Wagyu Tomahawk frozen until ready to cook, and follow proper thawing methods to ensure the best quality and flavor when preparing the meat.