• Thinly sliced Wagyu British Beef bresaola with rich marbling, garnished with rosemary sprigs and scattered peppercorns on a slate board
  • Wagyu British Beef sliced bresaola with deep red marbled texture arranged on wooden board with cheese wedges and toasted bread
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Wagyu British Beef Sliced Bresaola | 80g

Wagyu British Beef Sliced Bresaola | 80g

This bresaola is a thing of beauty. Finely marbled, the flavours of the meat are intensified by the mouth resting in a dry cure ahead of the three further months of air drying. Sliced thinly it is perfect for snacking on with cornichons, as the centrepiece of a charcuterie board or as a light but flavoursome starter nestled amidst a fresh green salad. The olive feed gives an almost silky texture to the meat whilst gently enhancing the wonderful umami characteristics. The bresaola is at its best when eaten at room temperature rather than straight from the fridge.

F1 Wagyu beef (50% Wagyu - 50% Holstein) Reared in Yorkshire, UK Olive-fed 80g Chilled

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£9.90 GBP
£9.90 GBP
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Description

This bresaola is a thing of beauty. Finely marbled, the flavours of the meat are intensified by the mouth resting in a dry cure ahead of the three further months of air drying. Sliced thinly it is perfect for snacking on with cornichons, as the centrepiece of a charcuterie board or as a light but flavoursome starter nestled amidst a fresh green salad. The olive feed gives an almost silky texture to the meat whilst gently enhancing the wonderful umami characteristics. The bresaola is at its best when eaten at room temperature rather than straight from the fridge.

  • F1 Wagyu beef (50% Wagyu - 50% Holstein)
  • Reared in Yorkshire, UK
  • Olive-fed
  • 80g
  • Chilled


Product details

  • Serve: 2
  • Award: Great Taste
  • Origin: Yorkshire
  • Feed: Olive-Fed
  • Delivered: Chilled

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Frequently Asked Questions

What makes Wagyu British Beef Sliced Bresaola different from other cured meats?
This Wagyu British Beef Sliced Bresaola is finely marbled and undergoes a dry cure followed by three months of air drying, which intensifies its rich, umami flavors, making it a premium choice for those seeking high-quality cured meats.
How should I serve Wagyu British Beef Bresaola to enjoy its best flavor?
The bresaola is best enjoyed at room temperature, sliced thinly, and can be served with cornichons, layered on a charcuterie board, or as a light starter in a green salad to appreciate its full flavor profile.
Where is the Wagyu British Beef Bresaola reared, and what is its origin?
The beef is reared in Yorkshire, UK, and the product is proudly made there, ensuring a high-quality, locally sourced ingredient for the bresaola.
What is unique about the feed given to the Wagyu British Beef used in this bresaola?
The beef is olive-fed, which contributes to the meat's nearly silky texture and subtly enhances its umami characteristics, adding to its distinctive flavor.
How much Wagyu British Beef Bresaola do I get in this package, and how should I store it?
The package contains 80g of chilled Wagyu British Beef Bresaola. It should be kept refrigerated and is at its best when served at room temperature to fully enjoy its flavor and texture.