Longley Farm Cream Cheese (2kg)

Longley Farm Cream Cheese is a full-fat British soft cheese with a clean, creamy character and just two listed ingredients: milk and salt.

Longley Farm Cream Cheese Its generous tub suits cheesecakes, frostings, savoury fillings, bagels and cheeseboards when cooking for a gathering.

How to use Longley Farm Cream Cheese

Spread straight from the tub, whisk into a cheesecake filling or fold into herbs for a simple savoury dip.

Product details

• Pack: 2kg
• Storage: Keep chilled at 2°C to 4.5°C.
• Ingredients: Milk and salt.
• Allergens: Contains milk. The supplier states less than 20ppm gluten.

Always check the current product label before use, especially if you have allergies or dietary requirements.