Japanese Wagyu Ribeye, A5, 2 x 200g

Produced in Kagoshima, Japan. The Japanese A5 Wagyu Ribeye is provided in a 2 × 200g lead format, featuring fine marbling that softens quickly over heat and imparts a buttery, savory flavor. The two even portions ensure a balanced dinner for two and allow for similar cooking times, while maintaining the characteristic beef texture of ribeye. The high-marbled Japanese Wagyu beef provides a rich sensory experience and a tender bite, making it suitable for various preparation methods. This product is ideal for quick pan-searing, yakiniku-style slicing, Wagyu tastings, or individual dinner portions. The specified weight options include 200g, 400g, 2 × 200g, 2 × 400g, and 2.5kg, allowing flexibility in portion size. The Japanese A5 Wagyu Ribeye is shipped frozen at -18°C or below, requiring slow thawing in the refrigerator before cooking. Once thawed, it should not be refrozen and is best cooked directly from chilled. This cuts from the Japanese Wagyu beef line demonstrate premium quality, with detailed marbling and flavor attributes derived from Kagoshima's unique Wagyu production practices.

• Identity: Japanese A5 Wagyu Ribeye, prepared in the 2 × 200g lead format shown on this page.
• Materials: Japanese Wagyu beef.
• Dimensions: The product is offered in 200g, 400g, 2 × 200g, 2 × 400g, and 2.5kg options; each portion features high marbling and is suitable for various cooking styles.
• Features: Fine marbling, high succulence, rich flavor profile, tender texture, quick cooking time, and portion control for optimal quality.
• Use cases: A quick pan-sear for dinner for two, yakiniku-style slicing for sharing or tasting, individual Wagyu steak experience, or sophisticated plating for special occasions.
• Included: The selected weight of Japanese A5 Wagyu Ribeye, shipped frozen. Not included are cooking utensils or accompaniments.
• Care: Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Do not refreeze once thawed. Cook directly from chilled, avoiding overexposure to heat to preserve marbling and tenderness.

How to cook

Use a well-heated dry pan for smaller or thinner portions, cooking briefly on each side. For thicker cuts, cook on gentler heat first, then sear quickly to develop a crust. Rest the cooked steak before slicing and season at the table. The marbling renders quickly, so avoid prolonged contact over direct heat to prevent overcooking.

Flavour and serving

Japanese A5 Wagyu Ribeye offers a buttery, gently sweet, and deeply savory flavor with a tender, juicy texture. Ideal accompaniments include short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables, or lemon wedges. Pair with clean, sharp flavors that balance the richness and highlight the premium quality of the Wagyu beef.

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.