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White Truffle Oil, 55ml
White Truffle Oil, 55ml
White Truffle Oil combines extra virgin olive oil with white truffle flavouring in a 55ml bottle. Use a few drops to finish salads, rice, eggs, pasta, sauces, gravy or marinades. For best results, add without heating.
IngredientsExtra virgin olive oil, white truffle flavouring.
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£16.95 GBP
Normaler Preis
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£16.95 GBP
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Beschreibung
Beschreibung
White Truffle Oil combines extra virgin olive oil with white truffle flavouring in a 55ml bottle. Use a few drops to finish salads, rice, eggs, pasta, sauces, gravy or marinades. For best results, add without heating.
Ingredients
Extra virgin olive oil, white truffle flavouring.
Storage
Store in a cool, dark, dry place. After opening, keep the bottle closed and away from sunlight.
Nutritional information
Per 100g: energy 3754kJ / 898kcal; fat 99.8g, of which saturates 16g; carbohydrate 0.5g, of which sugars 0.5g; protein 0.5g; salt 0.01g.
Always check the current product label before use, especially if you have allergies or dietary requirements.
Frequently Asked Questions
How should I use White Truffle Oil in my cooking?
White Truffle Oil is best used as a finishing touch for dishes like salads, rice, eggs, pasta, sauces, gravy, or marinades. Add a few drops after cooking to preserve its delicate aroma and flavor.
Can I cook with White Truffle Oil by heating it?
For the best flavor, it is recommended to add White Truffle Oil without heating, as high temperatures can diminish its aromatic qualities.
How should I store White Truffle Oil to maintain its quality?
Store White Truffle Oil in a cool, dark, and dry place. After opening, keep the bottle closed and away from sunlight to preserve its flavor.
What are the main ingredients in White Truffle Oil?
White Truffle Oil contains extra virgin olive oil and white truffle flavoring, providing a luxurious aroma and taste for various dishes.
What is the recommended amount of White Truffle Oil to use in recipes?
A few drops of White Truffle Oil are usually sufficient to enhance the flavor of your dishes, so use sparingly to achieve the desired aroma and taste.
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