Beleaev Blinis - 12 Stk.
£5.00
4.82/5 · 38 reviews
Wagyu British Beef Whole Ribeye | ±2.5kg
Wagyu British Beef Whole Ribeye | ±2.5kg
Wagyu Beef Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. Providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-Fed UK Beef. The olive feeds creates an umami taste to the Beef, a sumptuous savoury flavour adding depth and richness. The marbling found in the ribeye is second to none, proving to be the centrepiece.
Depending on the number of people you are cooking for, you'll need to cut a roasting joint of appropriate size. If for an all trimmings Sunday roast we suggest about 250g per person. It is all down to what you are serving with it.
Vollständige Beschreibung ansehen ›
Versand wird beim Checkout berechnet
Normaler Preis
£265.00 GBP
Normaler Preis
Verkaufspreis
£265.00 GBP
Stückpreis
pro
inkl. MwSt.
Verfügbarkeit für Abholungen konnte nicht geladen werden
Beschreibung
Beschreibung
Wagyu Beef Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. Providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-Fed UK Beef. The olive feeds creates an umami taste to the Beef, a sumptuous savoury flavour adding depth and richness. The marbling found in the ribeye is second to none, proving to be the centrepiece.
Depending on the number of people you are cooking for, you'll need to cut a roasting joint of appropriate size. If for an all trimmings Sunday roast we suggest about 250g per person. It is all down to what you are serving with it.
- F1 Wagyu beef (50% Wagyu - 50% Holstein)
- Reared in Yorkshire, UK
- Olive-fed
- ±2.5kg, £106/kg
- Serve up to 9 people
- Chilled
We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.
Product details
- Serve: 8 to 9
- Marbling: High
- Origin: Yorkshire
- Feed: Olive-Fed
- Delivered: Chilled
Frequently Asked Questions
What makes Wagyu British Beef Ribeye different from other beef options?
Wagyu British Beef Ribeye features high marbling and a unique umami flavor, combining the buttery richness of Japanese Wagyu with the beefy, iron flavors of Grass-Fed UK Beef, creating a luxurious eating experience.
How many people can I serve with the ±2.5kg Wagyu British Beef Ribeye?
This ribeye can serve up to 8 to 9 people, depending on the portion size and accompanying dishes, making it ideal for family dinners or special gatherings.
Is the Wagyu British Beef Ribeye suitable for my dietary preferences?
Reared in Yorkshire and olive-fed, this Wagyu British Beef offers a savory, umami-rich flavor that pairs well with a variety of meals, suitable for those seeking high-quality beef with a distinctive taste.
How should I prepare and cook the Wagyu British Beef Ribeye?
For best results, allow the steak to reach room temperature before cooking and use a high-heat method such as grilling or pan-searing to enhance its marbling and flavor, then rest before serving.
What should I consider when choosing the size of the Wagyu British Beef ribeye for a meal?
Plan for approximately 250g per person for a main course, adjusting based on appetites and whether you are serving additional dishes or sides with your roast.
447706084493
