• Wagyu British Beef sliced beef salami with marbled texture arranged on a slate board with rosemary and peppercorns
  • Wagyu British Beef Sliced Beef Salami, 80g
1 2

Wagyu British Beef Sliced Beef Salami | 80g

Wagyu British Beef Sliced Beef Salami | 80g

This salami is lean, meaty, and very tender to the bite. Perfect for snacking with cornichons. This salami also works very well in a variety of pasta dishes or thinly sliced in a fresh salad. The gentle flavour of the Wagyu Beef is complemented by the subtle use of salt, garlic, and spices, which leave a light, lingering heat on the palate. The olive feed gives an almost silky texture to the meat while gently enhancing the wonderful umami characteristics. The salami is at its best when eaten at room temperature rather than straight from the fridge.

F1 Wagyu beef (50% Wagyu - 50% Holstein) Reared in Yorkshire, UK Olive-fed 80g Chilled Product details Serve: 2 Origin: Yorkshire Feed: Olive-Fed Delivered: Chilled

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Beschreibung

This salami is lean, meaty, and very tender to the bite. Perfect for snacking with cornichons. This salami also works very well in a variety of pasta dishes or thinly sliced in a fresh salad. The gentle flavour of the Wagyu Beef is complemented by the subtle use of salt, garlic, and spices, which leave a light, lingering heat on the palate. The olive feed gives an almost silky texture to the meat while gently enhancing the wonderful umami characteristics. The salami is at its best when eaten at room temperature rather than straight from the fridge.

  • F1 Wagyu beef (50% Wagyu - 50% Holstein)
  • Reared in Yorkshire, UK
  • Olive-fed
  • 80g
  • Chilled

Product details

  • Serve: 2
  • Origin: Yorkshire
  • Feed: Olive-Fed
  • Delivered: Chilled
Vollständige Details anzeigen
Wagyu British Beef sliced beef salami with marbled texture arranged on a slate board with rosemary and peppercorns Wagyu British Beef Sliced Beef Salami, 80g
1 2

Frequently Asked Questions

What makes Wagyu British Beef salami different from other types of salami?
Wagyu British Beef salami is made from lean, tender Wagyu beef reared in Yorkshire, which gives it a unique, gentle flavor and a silky texture enhanced by olive feeding. Its subtle seasoning and umami characteristics set it apart from traditional salami.
How should I store Wagyu British Beef salami to keep it fresh?
Since the salami is delivered chilled, it should be stored in the refrigerator and is best enjoyed at room temperature for optimal flavor and texture.
What are some ideal ways to serve Wagyu British Beef sliced salami?
This salami is perfect for snacking with cornichons, adding to pasta dishes, or thinly slicing into fresh salads, offering versatile options for different occasions and recipes.
What is the recommended serving size for Wagyu British Beef salami?
The product is typically served in portions suitable for two people, making it ideal for sharing as a snack or part of a meal.
Where is Wagyu British Beef salami produced and what is its origin?
The salami is produced in Yorkshire, UK, using Freedown Hills F1 Wagyu beef that is olive-fed and carefully crafted to highlight its rich umami flavors.