• Wagyu British Beef flat iron steak with high marbling on a black slate board beside a wooden-handled knife and a folded Union Jack cloth
1 1

Wagyu British Beef Flat Iron Steak | ±240g

Wagyu British Beef Flat Iron Steak | ±240g

Flat iron is originally a part of the oyster blade. It was born as a result of the tough connective tissue that ran through the middle of the oyster blade. Once the tissue is removed, the two pieces are treated separately and become the Flat Iron. These are getting more and more popular worldwide due to a great balance of tenderness and flavour. As with Beleaev Wagyu beef, the use of the special olive feed works to boost the umami taste and increase the tenderness.

F1 Wagyu beef (50% Wagyu - 50% Holstein) Reared in Yorkshire, UK Olive-fed 240g Serves 1 Frozen Product details Serves: 1 Marbling: High Origin: Yorkshire Feed: Olive-Fed Delivered: Frozen

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Beschreibung

Flat iron is originally a part of the oyster blade. It was born as a result of the tough connective tissue that ran through the middle of the oyster blade. Once the tissue is removed, the two pieces are treated separately and become the Flat Iron. These are getting more and more popular worldwide due to a great balance of tenderness and flavour. As with Beleaev Wagyu beef, the use of the special olive feed works to boost the umami taste and increase the tenderness.

  • F1 Wagyu beef (50% Wagyu - 50% Holstein)
  • Reared in Yorkshire, UK
  • Olive-fed
  • 240g
  • Serves 1
  • Frozen

Product details

  • Serves: 1
  • Marbling: High
  • Origin: Yorkshire
  • Feed: Olive-Fed
  • Delivered: Frozen
Vollständige Details anzeigen
Wagyu British Beef flat iron steak with high marbling on a black slate board beside a wooden-handled knife and a folded Union Jack cloth
1 1

Frequently Asked Questions

What makes Wagyu British Beef flat iron steak particularly tender and flavorful?
Wagyu British Beef flat iron steak is known for its high marbling, which enhances tenderness and flavor, along with the unique umami taste boosted by its olive-fed rearing process.
Where is the Wagyu British Beef flat iron steak sourced from?
This flat iron steak is reared in Yorkshire, UK, ensuring high-quality Australian Wagyu bloodlines combined with local rearing standards.
How should I cook the Wagyu British Beef flat iron steak for the best results?
For optimal tenderness and flavor, cook the Wagyu British Beef flat iron steak to your preferred doneness, preferably using high heat methods like grilling or pan-searing, and allow it to rest before serving.
What is the weight of the Wagyu British Beef flat iron steak, and how many servings does it provide?
The steak weighs approximately 240 grams and is designed to serve one person, making it ideal for a single gourmet meal.
Is the Wagyu British Beef flat iron steak suitable for freezing and storage?
Yes, the steak is delivered frozen, allowing you to store it safely until you're ready to cook and enjoy its premium quality.