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Wagyu British Beef Fillet Steaks | ±150g x2

Wagyu British Beef Fillet Steaks | ±150g x2

Wagyu Beef Fillet runs from the middle of the cow to the round and is the most tender cut of beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Beleaev olive-fed Wagyu beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.

F1 Wagyu beef (50% Wagyu - 50% Holstein) Reared in Yorkshire, UK Olive-fed 2 steaks of 150g each Frozen Product details Serve: 2 Marbling: High Origin: Yorkshire Feed: Olive-Fed Delivered: Frozen

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Normaler Preis £48.00 GBP
Normaler Preis Verkaufspreis £48.00 GBP
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Beschreibung

Wagyu Beef Fillet runs from the middle of the cow to the round and is the most tender cut of beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Beleaev olive-fed Wagyu beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.

  • F1 Wagyu beef (50% Wagyu - 50% Holstein)
  • Reared in Yorkshire, UK
  • Olive-fed
  • 2 steaks of 150g each
  • Frozen

Product details

  • Serve: 2
  • Marbling: High
  • Origin: Yorkshire
  • Feed: Olive-Fed
  • Delivered: Frozen
Vollständige Details anzeigen
Wagyu British Beef fillet steaks with high marbling, rich red color and intricate fat marbling, presented with sprigs of herbs and salt flakes
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Frequently Asked Questions

What makes Wagyu British Beef particularly tender and flavorful?
Wagyu British Beef is known for its tenderness due to being the most exercised part of the cow and its high marbling, which adds a rich, buttery flavor. The olive-fed diet also contributes an umami taste, enhancing its savory profile.
How is the Wagyu British Beef Fillet steaks reared and fed?
These Wagyu British Beef Fillet steaks are reared in Yorkshire, UK, and are olive-fed, which creates a unique umami flavor and adds depth and richness to the meat.
What is the weight and serving size of the Wagyu British Beef Fillet steaks?
The product includes two steaks, each approximately 150g, making it suitable for serving two people or as part of a special meal.
Are the Wagyu British Beef Fillet steaks suitable for freezing?
Yes, the Wagyu British Beef Fillet steaks are delivered frozen, allowing you to store and enjoy them at your convenience.
What is the origin and marbling level of this Wagyu beef?
This Wagyu British Beef originates from Yorkshire, UK, and features high marbling, which contributes to its tender texture and rich flavor.