Zu Produktinformationen springen
1 von 2

GUIDE PRICING - Skrei Cod Multi Fillet, Frozen - VAAG (1.5kg typically)

GUIDE PRICING - Skrei Cod Multi Fillet, Frozen - VAAG (1.5kg typically)

VAAG Skrei Cod Multi Fillet is supplied frozen in an approximately 1.5kg catchweight pack. Prepare and cook the fish according to the current pack instructions before serving.

Catchweight notice: the price shown is a guide. The final price can vary with the actual weight supplied. Keep frozen and check the current product label before use.

Read more ›
Normaler Preis £122.40 GBP
Normaler Preis Verkaufspreis £122.40 GBP
Sale Ausverkauft
inkl. MwSt. Versand wird beim Checkout berechnet

Species:

Grains:

Color of roe:

Origin:

Kaviar-Geschenkbox
Crème Fraiche, Frisch, 170g
Signatur Perlmuttlöffel
Beleaev Kaviar Key

Beschreibung

VAAG Skrei Cod Multi Fillet is supplied frozen in an approximately 1.5kg catchweight pack. Prepare and cook the fish according to the current pack instructions before serving.

Catchweight notice: the price shown is a guide. The final price can vary with the actual weight supplied. Keep frozen and check the current product label before use.

Zutaten

Perfekte Kombinationen

Expresslieferung

Vollständige Details anzeigen

Frequently Asked Questions

What is the typical weight of the Skrei Cod Multi Fillet package?
The Skrei Cod Multi Fillet is typically sold in a 1.5kg pack, making it convenient for various cooking needs.
How does the pricing work for the Skrei Cod Multi Fillet?
Since it is a catchweight item, the price shown is a guide, and the final price will depend on the actual weight at checkout.
How should I store the Skrei Cod Multi Fillet?
The Skrei Cod Multi Fillet should be stored frozen to maintain its freshness and quality.
Is the Skrei Cod Multi Fillet available in any other pack sizes?
The product is typically sold in a 1.5kg pack, and no additional sizes are mentioned in the current description.
Can I thaw and refreeze the Skrei Cod Multi Fillet?
Yes, since it is stored frozen, you can thaw the fillet when ready to use. However, it's best to cook it promptly after thawing and avoid refreezing.