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British Beef T-Bone 28 Day Dry-Aged | ±800g
British Beef T-Bone 28 Day Dry-Aged | ±800g
A British grass-fed T-bone steak combining tender fillet on one side of the bone with richly flavoured sirloin on the other. Reared in North Yorkshire and dry-aged for 28 days, this substantial frozen steak weighs approximately 800g and serves two.
Serving ideasGrill or pan-sear, then serve with herb butter, sea salt, mustard, roasted vegetables or a crisp salad.
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Normaler Preis
£39.50 GBP
Normaler Preis
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£39.50 GBP
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Beschreibung
Beschreibung
A British grass-fed T-bone steak combining tender fillet on one side of the bone with richly flavoured sirloin on the other. Reared in North Yorkshire and dry-aged for 28 days, this substantial frozen steak weighs approximately 800g and serves two.
Serving ideas
Grill or pan-sear, then serve with herb butter, sea salt, mustard, roasted vegetables or a crisp salad.
Product details
- Cut: T-bone steak
- Origin: North Yorkshire, England
- Breed: Native and rare British breeds
- Feed: Grass-fed
- Ageing: 28 days dry-aged
- Pack size: 1 steak, approximately 800g
- Serves: 2
- Delivered: Frozen
Frequently Asked Questions
What makes the British Beef T-Bone unique compared to other steaks?
The British Beef T-Bone is sourced from grass-fed native and rare British breeds reared in North Yorkshire, and it undergoes a 28-day dry-aging process, enhancing its flavor and tenderness.
How should I cook the British Beef T-Bone for the best taste?
For optimal flavor, grill or pan-sear the T-bone steak and serve it with options like herb butter, sea salt, mustard, roasted vegetables, or a crisp salad as suggested.
What is the weight and serving size of the British Beef T-Bone?
This substantial frozen steak weighs approximately 800g and is designed to serve two people.
Is the British Beef T-Bone suitable for freezing before cooking?
Yes, the British Beef T-Bone is delivered frozen, allowing you to store it easily until you're ready to cook.
Where is the British Beef T-Bone sourced from?
The T-bone steak is reared in North Yorkshire, England, from British native and rare breeds, ensuring high-quality, locally sourced meat.
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