Mixed Berry Purée Smoothie

Use Purée, Mixed Berries, Frozen, Andros (1kg) to make this recipe. Mixed berry purée gives a smoothie consistent fruit flavour without relying on several bags of frozen berries. Banana and oats add body, while yoghurt keeps the finish fresh rather than overly sweet.

At a glance

• Yield: 2
• Preparation: 5 minutes
• Cooking: None
• Chilling or freezing: None

Purée, Mixed Berries, Frozen — Andros (1kg)

£16.24

● In stock

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Ingredients

• 250g mixed berry purée, thawed and chilled
• 1 ripe banana
• 200g natural yoghurt
• 200ml milk or oat drink
• 30g rolled oats
• 1 tsp honey, optional
• Ice, optional

Method

1. Add purée, banana, yoghurt, milk and oats to a blender.
2. Blend for 30 to 45 seconds until smooth.
3. Taste before adding honey, then blend briefly again if needed.
4. Pour into two glasses and serve immediately.

Why this recipe works

Purée provides even berry flavour and colour, while oats thicken the drink as they hydrate. Yoghurt supplies creaminess and enough acidity to keep banana from dominating.

Practical tips and variations

• Soak oats for ten minutes if using a lower-powered blender.
• Add milk gradually for a thicker smoothie.
• Check the purée label before adding any sweetener.

Serving and storage

Best served immediately. Refrigerate in a sealed bottle for up to one day and shake well before drinking.

Frequently asked questions

Can I make it dairy-free?

Yes. Use oat drink and plant-based yoghurt, checking each label.

How can I make it thicker?

Use a frozen banana or reduce the milk by 50ml.

Can I prepare it overnight?

Yes, but the oats will continue to thicken it, so add a splash of milk before drinking.