Açaí Guarana Purée Breakfast Smoothie

Use Purée Acai with Guarana, Frozen, Petruz (1kg) to make this recipe. Açaí guarana purée makes a fruit-led breakfast smoothie with deep berry flavour. Banana, oats and yoghurt give it enough body to be satisfying without hiding the purée behind lots of extra fruit.

At a glance

• Yield: 2
• Preparation: 5 minutes
• Cooking: None
• Chilling or freezing: None

Purée Acai with Guarana, Frozen — Petruz (1kg)

£18.87

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Ingredients

• 200g açaí with guarana purée, thawed and chilled
• 1 ripe banana
• 250ml milk or oat drink
• 100g natural yoghurt
• 30g rolled oats
• 1 tsp honey, optional
• Ice, optional

Method

1. Add the chilled purée, banana, milk, yoghurt and oats to a blender.
2. Blend for 30 to 45 seconds until completely smooth.
3. Taste before adding honey, then blend briefly again if needed.
4. Pour into two glasses and serve immediately, over ice if preferred.

Why this recipe works

Oats thicken the smoothie as they hydrate, while yoghurt adds creaminess and a gentle tang. Keeping the other fruit simple leaves the açaí blend recognisable.

Practical tips and variations

• Read the current label before use, especially if you are sensitive to guarana or following specific dietary advice.
• For a thinner drink, add milk in small increments.
• Soak the oats for ten minutes first if your blender is less powerful.

Serving and storage

Best served immediately. If necessary, refrigerate in a sealed bottle for up to one day and shake well before drinking.

Frequently asked questions

Does guarana contain caffeine?

Guarana naturally contains caffeine, but the amount in a finished product varies. Check the current label or supplier information.

Can I make the smoothie dairy-free?

Yes. Use oat drink and a plant-based yoghurt, checking all labels for your needs.

Can I prepare it the night before?

You can refrigerate it, but the oats will continue to thicken the drink.