Frozen Purées
Frozen fruit, vegetable and speciality purées for pastry, cocktails and savoury cooking. The range includes Boiron, Ponthier, Andros and Petruz in professional 1kg formats.
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Purée Apple, Frozen — Boiron (1kg)
Regular price £12.22 GBPRegular priceUnit price per -
Purée Orange, Frozen — Boiron (1kg)
Regular price £18.05 GBPRegular priceUnit price per -
Purée Mandarin, Frozen — Boiron (1kg)
Regular price £14.91 GBPRegular priceUnit price per -
Purée Lime, Frozen — Boiron (1kg)
Regular price £15.79 GBPRegular priceUnit price per -
Purée Lemon, Frozen — Boiron (1kg)
Regular price £13.91 GBPRegular priceUnit price per -
Purée Grapefruit, Frozen — Boiron (1kg)
Regular price £16.75 GBPRegular priceUnit price per -
Purée Blood Orange, Frozen — Boiron (1kg)
Regular price £15.71 GBPRegular priceUnit price per -
Purée Forest Fruit, Frozen — Boiron (1kg)
Regular price £21.27 GBPRegular priceUnit price per -
Purée Strawberry, Frozen — Boiron (1kg)
Regular price £14.43 GBPRegular priceUnit price per -
Purée Redcurrant, Frozen — Boiron (1kg)
Regular price £17.87 GBPRegular priceUnit price per -
Purée Acai, Frozen — Petruz (1kg)
Regular price £18.51 GBPRegular priceUnit price per -
Purée Acai with Guarana, Frozen — Petruz (1kg)
Regular price £18.87 GBPRegular priceUnit price per
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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