Frozen Purées
Frozen fruit, vegetable and speciality purées for pastry, cocktails and savoury cooking. The range includes Boiron, Ponthier, Andros and Petruz in professional 1kg formats.
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Purée Pineapple, Frozen — Boiron (1kg)
Regular price £16.47 GBPRegular priceUnit price per -
Purée Guava, Frozen — Boiron (1kg)
Regular price £12.90 GBPRegular priceUnit price per -
Boiron Morello Cherry Purée (1kg)
Regular price £22.30 GBPRegular priceUnit price per -
Purée Lychee, Frozen — Boiron (1kg)
Regular price £20.21 GBPRegular priceUnit price per -
Purée Bergamot, Frozen — Boiron (1kg)
Regular price £19.69 GBPRegular priceUnit price per -
Purée Melon, Frozen — Boiron (1kg)
Regular price £17.19 GBPRegular priceUnit price per -
Purée, Soursops, Frozen — Andros (1kg)
Regular price £20.40 GBPRegular priceUnit price per -
Purée Mango, Frozen — Andros (1kg)
Regular price £16.64 GBPRegular priceUnit price per -
Purée Banana, Frozen — Boiron (1kg)
Regular price £13.99 GBPRegular priceUnit price per -
Purée, Blackberry, Frozen — Andros (1kg)
Regular price £18.68 GBPRegular priceUnit price per -
Purée Fig, Frozen — Boiron (1kg)
Regular price £20.49 GBPRegular priceUnit price per -
Purée, Mixed Berries, Frozen — Andros (1kg)
Regular price £16.24 GBPRegular priceUnit price per
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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