Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com
Smoked salmon cones with caviar are the canapé that handles a long cocktail party without falling apart. Cold-smoked salmon rolled into cone shapes, filled with herb crème fraîche, topped with caviar.
Key Takeaways
- Use cold-smoked salmon, sliced thin
- Roll into cones, secure with cocktail sticks
- Pipe filling for clean finish
- 1-2g of [Royal Oscietra](https://beleaev.com/products/royal-oscietra-caviar-copy) per cone
- Build 30 minutes ahead

Makes 16 canapés
1. Mix crème fraîche with herbs, lemon zest, salt, pepper.
2. Roll each salmon slice into a cone shape.
3. Pipe herb cream into the open end of each cone.
4. Top with 2g of caviar.
5. Arrange on platter. Serve cold.
Salmon thin enough to roll. Thick slices won't hold cone shape.
Pipe, don't spoon. Cleaner finish.
Build 30 min ahead. Beyond that, salmon dries out.
Cold throughout.
With dill cream: Add 2 tsp horseradish for kick.
With Beluga: 25g of Beluga XXL total.
Wine pairing: Champagne or chilled vodka.
For more canapés, see our Caspian caviar canapés and cucumber rounds with caviar recipes.
2-3 cones per person at a cocktail party.
Build 30 min ahead, refrigerate covered.
1-2g per cone (around 30g total).
Smoked salmon cones with caviar are one of those canapés that quietly elevate a drinks party. Discover Beleaev's caviar collection at beleaev.com.
Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.