Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
Beluga Reserve Caviar and Beluga XXL Special Reserve come from the same published species, Huso huso. XXL is not a different fish: it is the selection for much larger pearls. Reserve is the better choice when a soft Beluga service matters more than maximum scale; XXL is for a tasting where the visible pearl size is part of the event.
| Point of comparison | Beluga Reserve | Beluga XXL |
|---|---|---|
| Published species | Huso huso | Huso huso |
| Published pearl range | 3.0 to 3.5 mm | 4.5 to 5.5 mm |
| Colour direction | Light grey to platinum | Luminous pearl grey to platinum |
| Catalogue mouthfeel | Velvety and melting | Structured yet melting, with a slower release |
| Strongest reason to choose | Classic Beluga identity at the lower matching-weight spend | Maximum visual scale and a more deliberate pearl |
The ranges do not overlap: the smallest listed XXL pearl is 1.0 mm wider than the largest listed Reserve pearl. Diameter is not a direct measure of weight or quality, but it makes the upgrade visible in a way that many grade names do not. A same-light photograph of the actual tins would still be needed to represent a particular batch.
The catalogue describes Reserve as yielding and melting, with sweet cream, marine depth and an iodised edge. XXL retains that Beluga family direction but is described as more structured, releasing slowly before a long polished finish. This wording comes from the product catalogue; no controlled head-to-head tasting was supplied for this article.
If a guest prefers caviar that dissolves with little resistance, Reserve may be the more natural fit. If they enjoy noticing the membrane before the pearl softens, XXL provides the clearer proposition. Serve equal weights with identical spoons and temperature if you want the grade difference to be assessable.
On 12 October 2026, the 30g Reserve format was listed at £110 and the 30g XXL format at £131. The XXL step was therefore £21 for the same net weight, or roughly 19% above Reserve. This is a dated snapshot and should be recalculated from the live selector before ordering.
The 20g XXL choice was shown as unavailable in the catalogue snapshot, so it should not be used to manufacture a lower checkout comparison. Start with the number of guests and the role of the caviar, then choose among currently selectable weights. Paying the £21 matching-weight difference makes the most sense when guests will see and taste the pearls plainly.
Use two identical chilled bowls and allocate the same gram weight. Label them only after the first pass. Ask guests to record pearl scale, resistance, liquid release, marine intensity and finish. Reverse the tasting order for half the group so the second sample is not automatically treated as the upgrade.
Choose Beluga Reserve for the soft, classic Huso huso experience and the lower 30g spend. Choose Beluga XXL when non-overlapping pearl size and slower texture are the features you are paying to notice. Both need restrained service; the grade distinction disappears when buried under strong flavours.
No. Compare the exact product identity, published colour, texture and pack size described above. A higher price is not evidence that every guest will prefer a product or that every batch will match a photograph.
Divide each exact pack's current base price by its net grams, then calculate the whole packs needed for your planned portions. If a listed size is unavailable, use a shared available weight or explain the different pack quantities. Discounts, subscriptions and delivery can change the final checkout total.
Serve equal gram weights using the same clean utensils, temperature and neutral base. Taste each before adding garnish, and record preference as preference. This is a suggested comparison method, not a claim that an independent blind tasting has been conducted.
Product descriptions, variant base prices and sale availability were checked against the current Beleaev catalogue on 12 October 2026: Beluga Reserve Caviar and Beluga XXL Special Reserve. Species, pearl ranges and sensory wording are attributed catalogue descriptions, not independent measurements of a delivered batch. Check the received label for batch identity, ingredients and storage. Prices are catalogue base inputs before discounts or subscription offers, rather than a guaranteed final one-time checkout total.