Blinis
£5.00
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£8.00
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£23.90
Produced in Kagoshima, Japan. Japanese A5 Wagyu sliced chuck roll in a 400g lead format, cut thin for fast, even cooking. Fine marbling softens quickly over heat, giving the beef a buttery texture and deep savoury flavour. The larger pack works well for a shared hot pot, sukiyaki supper or several small tasting portions. Learn what makes Kagoshima distinctive for Wagyu.
Origin: Japan
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Produced in Kagoshima, Japan. Japanese A5 Wagyu sliced chuck roll in a 400g lead format, cut thin for fast, even cooking. Fine marbling softens quickly over heat, giving the beef a buttery texture and deep savoury flavour. The larger pack works well for a shared hot pot, sukiyaki supper or several small tasting portions. Learn what makes Kagoshima distinctive for Wagyu.
For a dry pan, heat it well and cook the slices briefly in a single layer. Turn once, then remove while the meat remains tender. For shabu-shabu or sukiyaki, add a few slices at a time so the broth stays hot. The marbling renders quickly, so avoid long cooking.
Expect a buttery, savoury profile with clean umami and a soft finish. Serve Japanese A5 Wagyu sliced chuck roll with short-grain rice, mushrooms, spring onions, crisp vegetables, ponzu or a light soy-based dipping sauce. A 400g format gives you room to build a full shared meal while keeping each portion restrained. Let the beef cook at the table, one slice at a time.