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A5 Japanese Wagyu Sliced Chuck Roll, 100g

A5 Japanese Wagyu Sliced Chuck Roll, 100g

Produced in Kagoshima, Japan. The Japanese A5 Wagyu Chuck Roll is sliced thinly for quick, even cooking, making it ideal for fast preparation methods. The beef features fine marbling that softens during cooking, resulting in a tender, buttery texture and a deep savory flavor profile. Available in a 100g pack, this product is suited for first tastings, single servings, or hot-pot dishes alongside vegetables and rice. The sliced chuck roll can also be used in stir-fry or pan-searing, offering versatility for various Japanese-style dishes. Learn what makes Kagoshima Wagyu distinctive for its quality and flavor.

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Origin: Japan

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£19.50
Regular price £19.50 GBP
Regular price Sale price £19.50 GBP
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Description

Produced in Kagoshima, Japan. The Japanese A5 Wagyu Chuck Roll is sliced thinly for quick, even cooking, making it ideal for fast preparation methods. The beef features fine marbling that softens during cooking, resulting in a tender, buttery texture and a deep savory flavor profile. Available in a 100g pack, this product is suited for first tastings, single servings, or hot-pot dishes alongside vegetables and rice. The sliced chuck roll can also be used in stir-fry or pan-searing, offering versatility for various Japanese-style dishes. Learn what makes Kagoshima Wagyu distinctive for its quality and flavor.

  • Identity: Japanese A5 Wagyu Sliced Chuck Roll, thinly sliced for fast cooking and versatile use.
  • Materials: Japanese Wagyu beef with distinctive marbling and premium quality standards.
  • Dimensions: Pack options include 100g, 200g, and 400g sizes, with current focus on the 100g format.
  • Features: Thin slices, visible fine marbling, quick cooking time, and tender texture after heat application.
  • Use cases: Suitable for shabu-shabu, sukiyaki, hot pot, quick stir-fry, or brief pan sear—ideal for those seeking fast and flavorful Japanese beef dishes.
  • Included: The purchased quantity of Japanese A5 Wagyu Sliced Chuck Roll, sliced as specified.
  • Care: Keep at the temperature indicated on the packaging and follow its use-by instructions. Open only when the cooking surface is preheated.

How to cook

For dry pan cooking, heat the pan thoroughly and cook the slices briefly in a single layer, turning once to preserve tenderness. For shabu-shabu or sukiyaki, add a few slices at a time to maintain broth temperature, as the marbling renders quickly. Avoid overcooking to maintain the optimal texture and flavor.

Flavor and serving

The Japanese A5 Wagyu Chuck Roll offers a buttery, savory profile with prominent umami and a soft, melt-in-the-mouth finish. Serve with short-grain rice, mushrooms, spring onions, crisp vegetables, ponzu, or a light soy dipping sauce. Use fresh, sharp accompaniments that complement rather than overshadow the richness of the beef.

Ingredients and Allergens

Identity: Japanese A5 Wagyu Sliced Chuck Roll.

Ingredients: Japanese Wagyu beef. Check the current pack label for the full ingredient and allergen information.

Pack shown: 100g.

Available options: 100g, 200g, 400g.

Origin: Japan.

Care: Keep at the temperature stated on the current pack label and follow its use-by instructions.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What is included in the 100g format?
This page is led by the 100g format. The selector also lists 100g, 200g and 400g; the selected option is the quantity supplied.
Where is this Wagyu produced?
This is Japanese A5 Wagyu produced in Kagoshima, Japan.
What is sliced chuck roll like?
Thin chuck roll slices are tender and richly savoury, with marbling that renders quickly during brief cooking.
How should I cook sliced chuck roll?
Cook briefly in a very hot dry pan, or add directly to shabu-shabu or sukiyaki. Avoid overcooking so the marbling stays in the meat.
How should I store it?
Keep at the temperature stated on the current pack label and follow its use-by instructions.
What makes the Japanese A5 Wagyu Chuck Roll unique compared to other beef options?
The Japanese A5 Wagyu Chuck Roll is known for its fine marbling that softens over heat, resulting in a buttery texture and deep savory flavor, characteristic of top-grade Wagyu from Kagoshima, Japan.
How should I cook the Japanese A5 Wagyu Chuck Roll for the best taste?
Thin slices are best cooked quickly in a hot pan, shabu-shabu, or sukiyaki broth. Avoid long cooking to preserve its tender, buttery texture and rich flavor.
What are the ideal dishes to serve with Japanese A5 Wagyu Chuck Roll?
It is perfect for hot pot dishes like shabu-shabu and sukiyaki, as well as quick stir-fries or brief pan sears. Serve with rice, vegetables, and light dipping sauces for a balanced meal.
How much Wagyu beef do I get in the 100g pack?
The 100g pack contains thinly sliced Japanese A5 Wagyu Chuck Roll, ideal for a single serving or tasting portion, with options available for 200g and 400g sizes.
How should I store and prepare the Japanese A5 Wagyu Chuck Roll?
Keep the beef at the temperature specified on the package and follow the use-by instructions. Open only when your pan or broth is ready to ensure the best eating experience.