• GUIDE PRICING - Salmon Fillet Skin On, Frozen - VAAG (2.5kg typically)
  • GUIDE PRICING - Salmon Fillet Skin On, Frozen - VAAG (2.5kg typically)
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GUIDE PRICING - Salmon Fillet Skin On, Frozen - VAAG (2.5kg typically)

GUIDE PRICING - Salmon Fillet Skin On, Frozen - VAAG (2.5kg typically)

VAAG Skin-On Salmon Fillet is supplied frozen in an approximately 2.5kg catchweight pack. The skin is left on for added structure during preparation, and the fillet can be portioned to suit your recipe.

Catchweight notice: the price shown is a guide. The final price can vary with the actual weight supplied.

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£143.00 GBP
£143.00 GBP
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Description

VAAG Skin-On Salmon Fillet is supplied frozen in an approximately 2.5kg catchweight pack. The skin is left on for added structure during preparation, and the fillet can be portioned to suit your recipe.

Catchweight notice: the price shown is a guide. The final price can vary with the actual weight supplied.

Storage: Keep frozen and follow the current pack instructions for defrosting and cooking.

Ingredients

Perfect Pairings

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Frequently Asked Questions

What are the benefits of choosing skin-on salmon fillets?
Skin-on salmon fillets provide added structure and flavor, making them ideal for a variety of culinary preparations. The skin helps retain moisture and enhances the texture of the fish.
How does the price vary for the salmon fillet skin-on due to catchweight?
The price shown is a guide, and the final cost will depend on the actual weight of the salmon fillet at the time of purchase, as it is a catchweight item.
What makes VAAG salmon fillets suitable for professional kitchens?
VAAG salmon fillets are carefully prepared from high-quality salmon, with consistent sizing and quality, ensuring dependable sourcing and excellent yield for professional culinary use.
How should I store the frozen salmon fillet skin on?
Store the salmon fillet skin on in the freezer to maintain its freshness, texture, and color until ready to use.
What is the typical weight of the VAAG salmon fillet skin-on pack?
The pack typically weighs around 2.5kg, providing a practical and reliable amount for various menu requirements.