Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
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The most prestigious expression of Oscietra
Rich and buttery, with warm toasted-hazelnut tones, luminous golden depth and refined mineral elegance, finishing long and supple. Crafted for refined palates.
Opulent, creamy and impeccably balanced
Opulent and creamy, with gentle sweetness, buttery depth and an impeccably balanced finish. A rare delicacy served by top chefs.
The Pinnacle of Luxury Sturgeon Caviar
Velvety and rich, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish, the most prestigious expression of caviar.
The grandest expression of Beluga: extra-large pearls
and exceptional refinement
Velvety, rich and exceptionally refined, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish - the grandest and most exclusive expression of Beluga.
The Diamond of the Sturgeon World
Hand-graded, mirror-clear pearls with mother-of-pearl shimmer and a buttery finish that holds for nearly a minute.
Wild king crab. Sweet & succulent.
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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