• Frozen dry-aged duck picanha, ≈300g pack from FoieGood
  • Frozen ethical dry-aged duck picanha ≈300g vacuum-sealed from FoieGood
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Ethical Dry-Aged Duck Picanha, Frozen, ≈300g - FoieGood

Ethical Dry-Aged Duck Picanha, Frozen, ≈300g - FoieGood

Ethical dry-aged duck picanha from FoieGood, a duck breast piece supplied frozen at ≈300g. Pan-sear it whole, roast it, or slice it into duck steaks.

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£16.95
£16.95 GBP
£16.95 GBP
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Description

Ethical dry-aged duck picanha from FoieGood, a duck breast piece supplied frozen at ≈300g. Pan-sear it whole, roast it, or slice it into duck steaks.

Thaw in the refrigerator. Score the fat, start it fat-side down in a cold pan, and render slowly before searing the meat side.

Welfare: FoieGood states that its ducks are reared outdoors, without cages or force-feeding.

Net weight: ≈300g. Vacuum-sealed and frozen.

Storage: Keep frozen at -18°C or below. Thaw in the refrigerator before cooking.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

View full details
Frozen dry-aged duck picanha, ≈300g pack from FoieGood Frozen ethical dry-aged duck picanha ≈300g vacuum-sealed from FoieGood
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  • 5 stars: 7 (78%)
  • 4 stars: 2 (22%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
N
Niels Greco

Ordered as a present and it arrived looking truly special. Customer service were lovely and genuinely helpful when I had a question.

S
Stefan Hoffmann
Top quality

Bought the foie gras as a treat for the weekend. Beautifully smooth with a deep, buttery flavour. Delivery was seamless from order to doorstep. Will definitely be ordering again.

C
Claire Lyall
Could not fault it

Smooth as silk and seasoned just right. Beautifully smooth with a deep, buttery flavour.

C
Clara Turner
Outstanding quality

Beautiful colour and a flavour that was pure luxury. Velvety texture and a refined, savoury finish. Everything was sealed properly and arrived in pristine condition.

F
Florence Wilson
A real treat

Pan fried it gently and it was sublime, rich without being heavy. Lovely, though I would have liked a little more in the pack.

S
Samuel Whitmore
Five stars

Ordered the foie gras for a birthday and everyone loved it. Indulgent and elegant, a little went a long way. Velvety texture and a refined, savoury finish. Will be back for more.

M
Michael Brown

Beautiful colour and a flavour that was pure luxury. Will be back for more. Only wish the portion was a little larger.

G
George Cooper

Tried the foie gras for the first time and was very impressed. Luxuriously creamy and perfectly seasoned.

B
Ben Taylor
Will order again

Luxuriously creamy and perfectly seasoned. Beautiful colour and a flavour that was pure luxury.

Frequently Asked Questions

What is duck picanha?
FoieGood uses the name for a dry-aged duck breast piece. This product is supplied frozen at ≈300g.
Why is this described as ethical duck?
FoieGood's current Animal Welfair certification covers meat ducks managed without force-feeding. The supplier also states its ducks are reared outdoors without cages.
How should I cook duck picanha?
Thaw it in the refrigerator. Score the fat and start it fat-side down in a cold pan. Render slowly, then sear the meat side.
How should I store frozen duck picanha?
Keep it frozen at -18°C or below. Thaw it in the refrigerator before cooking.