Exotic Fruit Purées
Frozen exotic fruit purées from Boiron, Andros and Petruz in professional 1kg formats for pastry, cocktails and desserts.
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Purée Lychee, Frozen — Boiron (1kg)
Regular price £20.21 GBPRegular priceUnit price per -
Purée Kumquat, Frozen — Boiron (1kg)
Regular price £31.77 GBPRegular priceUnit price per -
Purée Kiwi, Frozen — Boiron (1kg)
Regular price £13.43 GBPRegular priceUnit price per -
Purée Kalamansi, Frozen — Boiron (1kg)
Regular price £21.56 GBPRegular priceUnit price per -
Purée Guava, Frozen — Boiron (1kg)
Regular price £12.90 GBPRegular priceUnit price per -
Purée Coconut, Frozen — Boiron (1kg)
Regular price £20.21 GBPRegular priceUnit price per -
Purée Banana, Frozen — Boiron (1kg)
Regular price £13.99 GBPRegular priceUnit price per -
Purée Pomegranate, Frozen — Boiron (1kg)
Regular price £18.67 GBPRegular priceUnit price per
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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