Exotic Fruit Purées
Frozen exotic fruit purées from Boiron, Andros and Petruz in professional 1kg formats for pastry, cocktails and desserts.
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Purée, Soursops, Frozen — Andros (1kg)
Regular price £20.40 GBPRegular priceUnit price per -
Purée Mango, Frozen — Andros (1kg)
Regular price £16.64 GBPRegular priceUnit price per -
Purée Dragon Fruit, Frozen — Andros (1kg)
Regular price £13.35 GBPRegular priceUnit price per -
Purée Andros — Coconut (1kg)
Regular price £18.51 GBPRegular priceUnit price per -
Purée Yuzu Unsweetened, Frozen — Andros (1kg)
Regular price £82.88 GBPRegular priceUnit price per -
Purée Acai with Guarana, Frozen — Petruz (1kg)
Regular price £18.87 GBPRegular priceUnit price per -
Purée Acai, Frozen — Petruz (1kg)
Regular price £18.51 GBPRegular priceUnit price per -
Purée Watermelon, Frozen — Boiron (1kg)
Regular price £18.17 GBPRegular priceUnit price per -
Purée Pineapple, Frozen — Boiron (1kg)
Regular price £16.47 GBPRegular priceUnit price per -
Purée Passionfruit, Frozen — Boiron (1kg)
Regular price £21.06 GBPRegular priceUnit price per -
Purée Melon, Frozen — Boiron (1kg)
Regular price £17.19 GBPRegular priceUnit price per -
Purée Mango, Frozen — Boiron (1kg)
Regular price £18.51 GBPRegular priceUnit price per
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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