Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
Gascon foie gras. Silky and rich.
The connoisseur’s classic
Rich and buttery, with warm toasted-hazelnut tones and brioche depth, finishing long and supple. A true classic for refined palates.
Oscietra’s natural nutty depth creates a refined, festive bite, rich, aromatic and full of character. A complimentary pack of fluffy mini blinis offers the perfect delicate contrast, turning the set into an effortless holiday canapé ritual
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
Read more
Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
Read more
Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
Read more