Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com
Cloud eggs are the Instagram brunch trend that really works. Whipped egg whites baked into fluffy clouds, yolks added in the centre, generous caviar on top. Visually striking, properly delicious.
Key Takeaways
- Whip whites to stiff peaks
- Bake until golden then add yolk
- 8g of [Royal Oscietra](https://beleaev.com/products/royal-oscietra-caviar-copy) per egg
- Serve immediately
- On toasted sourdough

Serves 4
1. Preheat oven to 200C.
2. Whip egg whites with a pinch of salt to stiff peaks.
3. Place toasted sourdough on baking tray. Spoon a cloud of whipped whites onto each slice.
4. Make a small well in the centre of each cloud. Bake 4 minutes.
5. Drop a yolk into each well. Bake 2-3 more minutes until yolk just sets but still runny.
6. Top each with 8g caviar. Scatter chives. Crack pepper. Serve immediately.
Stiff peaks essential. Soft peaks won't hold the cloud shape.
Pre-bake whites before adding yolk.
Don't overcook the yolk. Slight wobble.
Caviar after baking.
With Beluga: 25g of Beluga XXL total.
With chives: Mix chives into whipped whites for green-flecked clouds.
Wine pairing: Champagne.
For more egg dishes, see our poached eggs with caviar recipe.
The whipped egg white technique produces visually striking, light, fluffy texture.
Slightly runny. Just-set white edge of yolk, runny centre.
8g per egg.
Cloud eggs with caviar are one of those modern brunch dishes that combine spectacle with proper flavour. Discover Beleaev's caviar collection at beleaev.com.
Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.