Whole Whitebait, Frozen (454g)

Whole Whitebait is MSC-certified small whole fish with a light salt seasoning, ready to cook for starters and sharing plates.

Whole Whitebait features: The uncoated format lets the natural fish remain central and can be dusted with flour or seasoned to your own recipe.

How to use Whole Whitebait

Cook from frozen until piping hot: deep-fry at 180°C for 2 to 3 minutes, shallow-fry for about 10 minutes, or oven-cook at 220°C for about 10 minutes, following the pack guidance.

Product details

• Format: Whole Whitebait
• Pack size: 454g
• Included: One pack containing 454g
• Storage and care: Keep frozen at -18°C.
• Ingredients: Whole whitebait (fish) 97%, glaze and salt.
• Allergens: Contains fish.

Always check the current product label before use, especially if you have allergies or dietary requirements.