Blinis
£5.00
4.82/5 · 38 reviews
White Truffle Salt 100gr
White Truffle Salt 100gr
Sea salt blended with white truffle. A pinch finishes scrambled eggs, fresh pasta, mashed potatoes or steak tartare.
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Origin: Italy
£16.06
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£16.06 GBP
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£16.06 GBP
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Description
Description
Sea salt blended with white truffle. A pinch finishes scrambled eggs, fresh pasta, mashed potatoes or steak tartare.
Made in Italy. Grey Guérande sea salt from the Atlantic coast, hand-harvested and blended with real white truffle pieces (Tuber magnatum pico). White truffle aroma is brighter and more perfumed than black, lifted, almost garlicky, designed for dishes where you want the truffle to be the first thing on the nose. The crunchy salt grain carries the aroma right to the surface. A finishing seasoning, not a cooking salt. Sprinkle just before serving so the volatile aromas reach the table intact. A small pinch is enough. For truffle lovers who treat salt as a finishing tool, the cheat code for fried eggs, chips, popcorn and burrata.
Origin
Made in Italy.
Ingredients
Ingredients: grey Guérande sea salt (Atlantic) 98%, white truffles (Tuber magnatum pico) 2%, aromas.
Dimensions
Net weight: 100g (3.5 oz). Packed in a sealed container.
Features
- Italy origin
- Bright, perfumed white truffle on a crunchy mineral salt base. Aromatic and lifted, not heavy.
- Grey Guérande sea salt from the Atlantic coast, hand-harvested and blended with real white truffle pieces (Tuber magnatum pico).
Use Cases
Sprinkle just before serving. Not for high-heat cooking, the aroma needs to be added at the end.
Suitable for vegetarians. Gluten free.
- Fried, scrambled or poached eggs
- Hot chips, roast potatoes or polenta fries
- Popcorn, focaccia or warm flatbreads
- Pasta, risotto or gnocchi at the table
- Burrata, mozzarella, ricotta and fresh cheeses
- Roasted vegetables and grilled meats
What's Included
One 100gr sealed container of White Truffle Salt 100gr. No additional accessories or utensils.
Storage
Store in a cool, dry place away from heat and moisture. Keep the jar tightly closed between uses to preserve the aroma.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
Frequently Asked Questions
How should I use White Truffle Salt to get the best flavor?
For optimal flavor, sprinkle White Truffle Salt just before serving your dishes, allowing the volatile aromas to be retained. It’s perfect for finishing scrambled eggs, pasta, roasted vegetables, or grilled meats, enhancing the truffle aroma without overpowering the dish.
What makes White Truffle Salt a perfect finishing touch for dishes like eggs and pasta?
White Truffle Salt is designed as a finishing seasoning, adding a bright, perfumed aroma to dishes like eggs and pasta right before serving, enhancing their flavor without overpowering. The crunchy salt grain carries the white truffle aroma to the surface, making each bite more aromatic.
Can I use White Truffle Salt during cooking or only as a finishing touch?
White Truffle Salt is intended as a finishing seasoning, not for high-heat cooking. Add it at the end of preparation to preserve the bright, perfumed aroma of the white truffle for an authentic flavor experience.
How should I store White Truffle Salt to maintain its fresh aroma?
Store White Truffle Salt in a cool, dry place away from heat and moisture, and keep the jar tightly closed to preserve its volatiles and fresh aroma until you're ready to use it. Proper storage ensures the truffle scent remains vibrant and flavorful.
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