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Mortadella, Sliced, 500g

Mortadella, Sliced, 500g

Mortadella — a traditional Italian cold cut originating from Bologna, known for its finely ground texture and delicate seasoning. This sliced Mortadella is crafted from high-quality pork, including small whole or diced pork fat pieces that are evenly distributed throughout for optimal flavor and moisture retention. It features a smooth, firm consistency with a subtle spiced aroma, making it suitable for various culinary uses.

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£11.95
Regular price £11.95 GBP
Regular price Sale price £11.95 GBP
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Description

Mortadella — a traditional Italian cold cut originating from Bologna, known for its finely ground texture and delicate seasoning. This sliced Mortadella is crafted from high-quality pork, including small whole or diced pork fat pieces that are evenly distributed throughout for optimal flavor and moisture retention. It features a smooth, firm consistency with a subtle spiced aroma, making it suitable for various culinary uses.

The product comes in a 500g pre-sliced package, with slices approximately 2-3 mm thick, ideal for quick assembly or presentation. The slices are uniformly cut to maintain consistency and ease of use in different recipes or serving formats.

Materials

  • Made from lean pork meat and pork fat, seasoned with salt, pepper, and natural spices.
  • Processed through fine grinding and emulsification, then cooked and cooled to set the texture.
  • Packaged in a sealed environment to preserve freshness and prevent contamination.

Dimensions

  • Net weight: 500 grams
  • Slice thickness: approximately 2-3 mm
  • Shape: Sliced rounds, uniform in size for convenience

Features

  • Pre-sliced for ease of use in sandwiches, charcuterie boards, and recipes.
  • Made with high-quality pork, with visible pork fat inclusions for authenticity.
  • Vacuum-sealed packaging to enhance shelf life and freshness.
  • Uniform slice size for consistent presentation and portioning.
  • Rich, savory flavor profile with delicate spices and evident pork fat marbling.

Use Cases

  • Ideal for preparing sandwiches such as panini or croissants, providing a balanced flavor and moist texture.
  • Perfect for assembling charcuterie or antipasto boards with cheese, crackers, and fresh accompaniments.
  • Suitable for adding flavor to salads, pasta dishes, or terrines.
  • Designed for consumers on a budget who seek authentic quality Mortadella for everyday culinary use.

Included

  • One 500g package of sliced Mortadella.
  • Contains approximately 10-15 slices, depending on slice thickness.
  • No additional accompaniments; product shipped as sliced cold cut only.

Care

  • Keep refrigerated at or below 4°C (39°F) and consume by the recommended date on the packaging.
  • Once opened, store in an airtight container and consume within 3-4 days for optimal freshness.
  • Can be frozen for extended storage; wrap tightly to prevent freezer burn.
  • Not suitable for microwave heating; best enjoyed cold or at room temperature.

Ingredients and Allergens

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes Mortadella a unique delicacy compared to other cold cuts?
Mortadella is known for its silky texture, delicate spicing, and finely ground pork, offering a melt-in-the-mouth experience that stands out among deli meats.
How can I serve Mortadella to enhance my meals?
You can pile Mortadella into focaccia, fold it onto a grazing board, or whip it into a mousse for crostini, making it a versatile addition to various dishes.
What are the main ingredients of sliced Mortadella?
Sliced Mortadella is made from finely ground pork and is studded with pork fat, which gives it its characteristic rich flavor and smooth texture.
How much Mortadella is included in the package?
The package contains 500 grams of sliced Mortadella, perfect for sharing or using in multiple recipes.
Is this Mortadella suitable for use in cooked dishes or only for cold preparations?
This sliced Mortadella is versatile and can be enjoyed cold or used in cooked dishes like incorporating into pasta, sandwiches, or to be served on a charcuterie board.
What makes this sliced Mortadella different from other cold cuts?
This sliced Mortadella is made from high-quality pork with finely ground texture and visible pork fat inclusions, offering an authentic, rich, and delicate flavor typical of traditional Bologna style.
How should I store and handle the Mortadella to keep it fresh?
Keep the Mortadella refrigerated at or below 4°C (39°F) and consume it before the expiration date. After opening, store it in an airtight container and consume within 3-4 days for optimal freshness.
Can I use this Mortadella for recipes besides sandwiches?
Absolutely! The versatile flavor and moist texture of this Mortadella make it perfect for adding to salads, pasta dishes, terrines, or for creating an elegant charcuterie or antipasto board.
What is the typical slice thickness, and how many slices are included in the package?
The slices are approximately 2-3 mm thick, with the entire 500g package containing around 10-15 slices, depending on the specific slice size.
Is this Mortadella suitable for freezing if I want to store it longer?
Yes, it can be frozen for extended storage. Wrap the slices tightly to prevent freezer burn, and remember to thaw in the refrigerator before use for best results.