Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈2kg

Around 2kg of fresh Japanese A5 Wagyu sirloin, graded BMS 10-12. Roast whole or portion into steaks for a small group dinner.

Kagoshima sits at the southern tip of Kyushu and produces more A5 Wagyu than any other prefecture in Japan. This sirloin comes from there, certified and traceable, BMS 10-12 — the densest marbling category, sitting in long, fine seams through the eye.

See our Wagyu guide for A5 grading, cut choice and cooking advice.

Roast it whole, sear it on a hot plancha, or break it down into thick portions. Slice thin against the grain at the table; the fat needs heat then rest to settle. Serves six to eight at 100-150g per person.

Origin: Japan (Kagoshima Prefecture). Net weight: approx. 2kg.

Cooking: Sear whole on a very hot plancha or pan, 4-5 minutes per side, then finish in a 180°C oven for 10-12 minutes to medium-rare. Rest 10 minutes.

Storage: Keep refrigerated at 0-2°C. Consume within 4 days of receipt. Bring to room temperature for 30 minutes before cooking.

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.