Blinis
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£23.90
Produced in Kagoshima, Japan. A whole fresh Japanese A5 Wagyu Sirloin from Kagoshima, graded BMS 10-12 and weighing approximately 3kg. This large-format sirloin can be roasted as a centrepiece or divided into steaks, giving home cooks and hosts control over portion size, thickness and the style of the final meal. Learn what makes Kagoshima distinctive for Wagyu.
Origin: Japan
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Produced in Kagoshima, Japan. A whole fresh Japanese A5 Wagyu Sirloin from Kagoshima, graded BMS 10-12 and weighing approximately 3kg. This large-format sirloin can be roasted as a centrepiece or divided into steaks, giving home cooks and hosts control over portion size, thickness and the style of the final meal. Learn what makes Kagoshima distinctive for Wagyu.
For individual steaks, portion the sirloin while cold, then sear in a well-heated pan and finish to your preferred doneness. For a whole piece, colour the surface first, finish with gentler heat and allow a proper rest before carving. Slice across the grain so each serving remains tender and neat.
Expect Japanese A5 Wagyu Sirloin to deliver a buttery, deeply savoury profile with a clean beef finish. Serve with roasted potatoes, short-grain rice, mushrooms, grilled greens, sharp pickles or a light citrus dressing. The whole format works best when carved into measured slices, letting guests appreciate the marbling without overwhelming the plate.