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Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g)

Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g)

Spanish extra virgin olive oil, infused with truffle. A finishing drizzle for risotto, fresh pasta, scrambled eggs or warm sourdough.

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Origin: Spain

£28.58
Regular price £28.58 GBP
Regular price Sale price £28.58 GBP
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Autumn Black Truffle, (Tuber Uncinatum), Fresh, 100g

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Description

Spanish extra virgin olive oil, infused with truffle. A finishing drizzle for risotto, fresh pasta, scrambled eggs or warm sourdough.

Yurrita sources anchovies directly from the Cantabrian Sea, hand-selecting only the freshest, perfectly sized fish. Each anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour. Hand-prepared by experts following time-honoured methods: long temperature-controlled maturation, careful washing for the right saltiness, patient hand-trimming for a smooth, soft fillet. The 270g tin is the dinner-party tin: an anchovy plate with capers, lemon and warm bread; classic pasta puttanesca with olives and tomato; a proper Caesar dressing whisked from raw yolk, anchovy and Parmigiano; or simply on warm sourdough with cold salted butter.

Origin

Made in Spain.

Dimensions

Net weight 270g. Packed in a sealed pack.

Features

  • Spain origin
  • Deep, savoury, lightly sweet from the long cure, with a soft fillet and a clean finish from the olive oil.
  • Yurrita sources anchovies directly from the Cantabrian Sea, hand-selecting only the freshest, perfectly sized fish.
  • Each anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour.

Use Cases

  • Cantabrian Sea catch, hand-selected by Yurrita
  • Salted in traditional tins, cured 20 months minimum
  • Hand-trimmed for a soft, fully boned fillet
  • Anchovy on warm sourdough with cold salted butter
  • Pasta puttanesca with olives, capers and tomato
  • Caesar salad with raw yolk and Parmigiano dressing
  • Crostini with roasted red pepper and parsley
  • Net weight: 270g
  • Producer: Yurrita
  • Origin: Spain, Cantabrian Sea
  • Cure: minimum 20 months
  • Packed in: olive oil
  • Allergens: Fish

What's Included

One 270g sealed pack of Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g). No additional accessories or utensils.

Storage

Store in a cool, dry place. Once opened, transfer to a non-metal container, cover with the original oil, refrigerate and use within 3 days.

Ingredients and Allergens

  • Net weight: 270g
  • Producer: Yurrita
  • Origin: Spain, Cantabrian Sea
  • Cure: minimum 20 months
  • Packed in: olive oil
  • Allergens: Fish

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

View full details
Cantabrian Anchovy Fillets in olive oil jar Yurrita 270g Cantabrian Anchovy Fillets in Olive Oil Yurrita 270g tin Cantabrian Anchovy Fillets in olive oil by Yurrita, 270g sealed tin, cured 20 months, Spain origin
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  • 5 stars: 25 (86%)
  • 4 stars: 3 (10%)
  • 3 stars: 1 (3%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Sophie Pemberton
A new favourite

Delighted with the Cantabrian Anchovy Fillets in Olive Oil. Top quality. Now a regular buy for us.

S
Saskia Cardew
Fast and well packed

Sent it as a gift to my parents. The Cantabrian Anchovy Fillets in Olive Oil came well packed with ice, nothing shifted.

J
Jessica Williams
Outstanding quality

Have been meaning to try the fillet for a while. Seasoned simply and let the quality do the talking, superb. Marbling was gorgeous and it melted in the mouth. Already planning my next order.

N
Nuria Hoffmann
Faultless delivery

Ordered as a present and it arrived looking truly special. Will definitely be ordering again.

N
Noah Holmes
Worth every penny

Seared it hard and rested it, and it was faultless. Rich, buttery and tender right through.

S
Samuel Clarke
Treat yourself

Served the fillet to guests at the weekend. Cooked to a perfect medium rare and unbelievably tender. Not cheap, but a treat worth saving for.

T
Thomas Clarke
Faultless

Cut like butter and had a deep, beefy flavour. Seasoned simply and let the quality do the talking, superb.

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Hugo Edwards
Restaurant quality at home

A real centrepiece, my guests could not stop talking about it. Everything was sealed properly and arrived in pristine condition. Will be back for more.

C
Camille Hoffmann
Exactly as described

Tried the fillet for the first time and was very impressed. Rich, buttery and tender right through. Delivery was seamless from order to doorstep. A real treat we will repeat.

E
Emma Marsh
Better than expected

A real centrepiece, my guests could not stop talking about it. A new favourite in our house.

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Noah Radcliffe
Faultless

Bought the fillet to mark a small celebration. Beautifully aged taste, juicy and full of depth. Cannot recommend it highly enough.

A
Ava Sinclair
Treat yourself

Cooked to a perfect medium rare and unbelievably tender. Seasoned simply and let the quality do the talking, superb. A new favourite in our house.

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Sven van Dijk
Beautifully packaged

Ordered one afternoon and it arrived first thing the next morning. Had a quick query before ordering and they replied almost straight away.

P
Paul Davies

Good quality on the whole, but it is more of an occasional treat at this price.

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Noah Wilson
Superb

Juicy, full flavoured and cooked to perfection. Shipped fast and arrived exactly when promised.

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Megan Hartley
Five stars

Seared it hard and rested it, and it was faultless. Beautiful colour, lovely fat and a flavour that lingered. Genuinely impressed and will reorder.

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James Phillips
Lovely

Got the fillet for an anniversary dinner. Juicy, full flavoured and cooked to perfection. Cooked up beautifully, easily as good as a steakhouse. Genuinely impressed and will reorder.

L
Laura Clark
Will order again

Cut like butter and had a deep, beefy flavour. Came well insulated and still cold to the touch.

H
Harry Harris
So good

Ordered the fillet again after a friend recommended it. The quality was obvious from the first bite, exceptional. Cut like butter and had a deep, beefy flavour.

H
Helen Bennett
A real treat

Cooked up beautifully, easily as good as a steakhouse. Seasoned simply and let the quality do the talking, superb. Already planning my next order.

T
Thomas Stanton
Gorgeous

Tender, rich and worth every minute of the cook. Juicy, full flavoured and cooked to perfection.

A
Arthur Pearce
Brilliant service

Have ordered several times and every delivery has been spot on. Had it delivered straight to my parents and they were delighted.

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Septimus Boyle
Real upgrade from regular tinned anchovies

A clear step up.

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Rosalind Penfold
Confident pantry essential

On the shelf now. Worth keeping always.

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Saskia Mortimer
For aperitivo or a quick lunch

Perfect.

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Romilly Spence
Wonderful aperitivo classic

On warm sourdough with olive oil. Brilliant.

S
Selina Worth
Slightly saltier than the previous jar

Lovely fresh quality and properly cured. The salinity ran a touch higher than usual.

R
Rowena Crewdson
Beautifully delicate

Not the harsh, overly salty taste of supermarket anchovies.

S
Sybil Holcomb
Fillets slightly less plump

Excellent quality flavour and beautiful olive oil. The fillets felt a fraction less plump than the previous tin.

Frequently Asked Questions

What makes Yurrita's Cantabrian Anchovy Fillets different from other anchovies?
Yurrita's Cantabrian Anchovy Fillets are crafted from hand-selected fish from the Cantabrian Sea, salted in traditional tins, and cured for at least 20 months to develop a rich, distinctive flavour. They are carefully hand-trimmed for a soft, boneless fillet with a clean, savory finish.
What are some popular ways to enjoy these premium anchovy fillets?
These premium anchovy fillets are perfect as a topping for warm sourdough bread, added to pasta puttanesca, incorporated into Caesar salads, or served on crostini with roasted red pepper and parsley for an elegant appetizer.
How should I store and serve the Cantabrian Anchovy Fillets once I open the tin?
After opening, transfer the anchovy fillets and remaining oil to a non-metal container and refrigerate. Use them within 3 days to enjoy their best flavour and texture. Store the whole tin in a cool, dry place before opening.