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Bonito del Norte White Tuna in Olive Oil, Yurrita (400g)
Bonito del Norte White Tuna in Olive Oil, Yurrita (400g)
Yurrita longfin tuna from the Bay of Biscay, pole-and-line caught in summer. Hand-sliced belly cuts in olive oil, soft and buttery, ready for ensalada de bonito or a slow-toasted bocadillo.
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Origin: Spain
£24.50
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Description
Description
Yurrita longfin tuna from the Bay of Biscay, pole-and-line caught in summer. Hand-sliced belly cuts in olive oil, soft and buttery, ready for ensalada de bonito or a slow-toasted bocadillo.
Yurrita longfin tuna, Bonito del Norte, caught in the Bay of Biscay during the summer months using traditional pole-and-line methods. MSC certified for sustainability. Only the prized belly cuts are selected. Each fillet is hand-cleaned, hand-sliced and packed in olive oil, preserving its delicate texture and full flavour. The Spanish kitchen reaches for Yurrita when bonito is the centre of the plate: ensalada de bonito with sweet onion and piquillo, salade nicoise with green beans and boiled egg, a slow-toasted bocadillo with tomato, or simply forked over warm white beans with parsley.
Origin
Made in Spain.
Dimensions
Net weight 400g. Packed in a sealed pack.
Features
- Spain origin
- Pale, meaty white tuna with a clean, buttery flavour from the belly cut and a soft finish from the olive oil.
- Yurrita longfin tuna, Bonito del Norte, caught in the Bay of Biscay during the summer months using traditional pole-and-line methods.
- MSC certified for sustainability.
- Only the prized belly cuts are selected.
Use Cases
- Bay of Biscay summer catch, pole-and-line, MSC certified
- Belly cuts only, hand-cleaned and hand-sliced
- Packed in olive oil for soft, flaky fillets
- Salade nicoise with green beans, boiled egg and olives
- Linguine with capers, parsley and the jar oil
- Crostini with tomato, fennel and lemon zest
- Forked over warm white beans for a dinner-party plate
- Net weight: 400g
- Producer: Yurrita
- Origin: Spain, Bay of Biscay
- Catch method: pole-and-line, MSC certified
- Cut: belly fillets
- Packed in: olive oil
- Allergens: Fish
What's Included
One 400g sealed pack of Bonito del Norte White Tuna in Olive Oil, Yurrita (400g). No additional accessories or utensils.
Storage
Store in a cool, dry place. Once opened, transfer to a non-metal container, cover with the original oil, refrigerate and use within 3 days.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
Frequently Asked Questions
What are some popular recipes using Bonito del Norte?
Bonito del Norte is versatile and works well in recipes like salade niçoise, linguine with capers and parsley, or crostini with tomato and lemon zest, highlighting its delicate, buttery flavour. It’s also perfect for adding a premium touch to salads and pasta dishes.
How does Yurrita Bonito del Norte compare to other Spanish bonito fish?
Yurrita Bonito del Norte is sourced from the Bay of Biscay and processed with care, offering a cleaner, more tender white tuna with a soft finish from olive oil, making it a high-quality Spanish bonito fish. It is pole-and-line caught and carefully hand-cleaned, setting it apart from other varieties.
What makes Bonito del Norte in olive oil a good choice for preserving its flavour and texture?\
Canning Bonito del Norte in olive oil helps preserve its soft, flaky texture and delicate flavour, while the olive oil adds richness and keeps the tuna moist, making it ideal for both immediate use and longer storage. The airtight packaging ensures freshness and quality.
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