Blinis
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Black Truffle Butter 70gr
Black Truffle Butter 70gr
Concentrated Italian butter folded with real black truffle. A teaspoon, melted into hot pasta or finishing a steak, does the work of a long sauce.
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Origin: Italy
£9.27
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£9.27 GBP
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Description
Description
Concentrated Italian butter folded with real black truffle. A teaspoon, melted into hot pasta or finishing a steak, does the work of a long sauce.
Made in Italy Concentrated butter blended with 1% real black truffle, smooth, creamy, with a deep earthy aroma that opens as it melts. The truffle here is bolder than in the summer-truffle range, more savoury, longer on the palate. Designed to enhance rather than overpower, the butter dissolves cleanly into hot dishes and carries the aroma to the surface. A finishing ingredient, not a cooking fat. Add it at the end, when the dish is warm but not searing. A pantry staple for serious cooks: the small jar that turns a weeknight pasta into something else.
Origin
Made in Italy.
Ingredients
Ingredients: concentrated butter (milk), black truffle 1%, hydrolysed milk protein, salt. Allergens: contains milk.
Dimensions
Net weight: 70g. Packed in a glass jar.
Features
- Italy origin
- Rich and creamy with a deep, earthy black truffle aroma. Savoury and long, never sharp.
- Made in Italy Concentrated butter blended with 1% real black truffle, smooth, creamy, with a deep earthy aroma that opens as it melts.
- The truffle here is bolder than in the summer-truffle range, more savoury, longer on the palate.
- Designed to enhance rather than overpower, the butter dissolves cleanly into hot dishes and carries the aroma to the surface.
Use Cases
Best used as a finishing ingredient. Add a knob at the end of cooking, off the heat or just before serving.
- Melted over a grilled steak or seared fillet
- Tossed through fresh pasta, tagliatelle, gnocchi or ravioli
- Stirred into risotto at the finish for the classic mantecatura
- Folded into scrambled eggs or omelettes
- Spooned over warm sourdough, mashed potatoes or seared seafood
What's Included
One 70gr glass jar of Black Truffle Butter 70gr. No additional accessories or utensils.
Storage
Keep refrigerated at all times. Once opened, consume within a few days for best flavour and aroma. This is a perishable product, ships with insulated packaging and cooling materials.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
Frequently Asked Questions
How should I use black truffle butter to get the best flavor in my dishes?
For optimal flavor, add black truffle butter at the end of cooking, just off the heat or when serving, to preserve its aromatic and savory qualities. It works well melted over steaks, stirred into pasta, or spread on bread for a luxurious touch.
Is black truffle butter suitable for cooking or is it mainly for finishing dishes?
Black truffle butter is designed primarily as a finishing ingredient, not for cooking at high temperatures, to maintain its deep aroma and creamy texture. Use it to enhance dishes like pasta, risotto, or seafood right before serving.
What makes this black truffle butter stand out compared to other truffle-infused butters?
This black truffle butter features a bolder, more savoury black truffle flavor than summer-truffle varieties, and it is concentrated, smooth, and creamy, making it a versatile gourmet condiment that elevates simple dishes.
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