5J 100% Jamon Iberico Bellota, 7-8kg

5 Jotas 100% Ibérico Bellota: A Masterpiece from Spain’s Dehesa

Explore the pinnacle of Spanish cured ham with the iconic Cinco Jotas (5J) 100% Ibérico Bellota leg, crafted from purebred Ibérico pigs raised on the bone. Originating from the vast, untouched landscapes of the Dehesa in the southwest of Spain, this ham embodies heritage, authenticity and the natural beauty of its terroir.

Uncompromising Purity, Timeless Craft

Cinco Jotas is synonymous with preserving the true Ibérico lineage. These acorn-fed pigs live freely in the open pastures of the Dehesa, grazing on acorns and natural vegetation—a diet that defines the Bellota distinction. The breed is kept entirely pure, safeguarded from crossbreeding for generations. This devotion to tradition produces a ham that reflects centuries of artisanal Spanish expertise.

A Refined Symphony of Flavour

The unique ecosystem of the Dehesa profoundly shapes the flavour of 5J Ibérico Bellota. Its expansive pastures offer ideal conditions for the pigs to develop exceptional nutritional quality. Their acorn-rich diet yields a flavour profile of remarkable depth—rich, nutty, aromatic and intensely satisfying, with a melt-in-the-mouth texture that defines true Bellota quality.

The Centrepiece of Any Charcuterie Experience

5 Jotas 100% Ibérico Bellota stands as a hallmark of Spanish gastronomic excellence. Its marbling, aroma and delicately savoury character make it a dream for charcuterie enthusiasts. Serve as thin slices with warm crusty bread, a touch of extra-virgin olive oil or a handful of Marcona almonds for an effortlessly elegant pairing.