Blinis
£5.00
4.82/5 · 38 reviews
Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈3kg
Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈3kg
Produced in Kagoshima, Japan. A whole fresh Japanese A5 Wagyu Sirloin from Kagoshima, graded BMS 10-12 and weighing approximately 3kg. This large-format sirloin can be roasted as a centrepiece or divided into steaks, giving home cooks and hosts control over portion size, thickness and the style of the final meal. Learn what makes Kagoshima distinctive for Wagyu.
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Origin: Japan
£510.00
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£510.00 GBP
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£510.00 GBP
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Description
Description
Produced in Kagoshima, Japan. A whole fresh Japanese A5 Wagyu Sirloin from Kagoshima, graded BMS 10-12 and weighing approximately 3kg. This large-format sirloin can be roasted as a centrepiece or divided into steaks, giving home cooks and hosts control over portion size, thickness and the style of the final meal. Learn what makes Kagoshima distinctive for Wagyu.
- Identity: Japanese A5 Wagyu Sirloin, A5 grade with BMS 10-12 marbling, supplied fresh.
- Materials: Japanese Wagyu beef.
- Dimensions: Approximately 3kg in one whole sirloin piece.
- Features: Long seams of fine marbling, a tender texture and a format that can be roasted whole or portioned before cooking.
- Use cases: A celebration centrepiece, thick-cut steaks, a tasting menu or several carefully portioned dinners.
- Included: One approximately 3kg piece of Japanese A5 Wagyu Sirloin.
- Care: Keep refrigerated at the temperature stated on the current pack. Follow the pack's use-by instructions and open only when you are ready to portion or cook.
How to cook
For individual steaks, portion the sirloin while cold, then sear in a well-heated pan and finish to your preferred doneness. For a whole piece, colour the surface first, finish with gentler heat and allow a proper rest before carving. Slice across the grain so each serving remains tender and neat.
Flavour and serving
Expect Japanese A5 Wagyu Sirloin to deliver a buttery, deeply savoury profile with a clean beef finish. Serve with roasted potatoes, short-grain rice, mushrooms, grilled greens, sharp pickles or a light citrus dressing. The whole format works best when carved into measured slices, letting guests appreciate the marbling without overwhelming the plate.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
B
Roasted slowly to medium rare. The texture was outstanding.
C
Two kilos went further than expected. Sliced thin for six guests and everyone was satisfied.
G
Worth saving for a real occasion.
B
Chuffed with the Japanese Wagyu Sirloin. Beautifully tender.
T
The Japanese Wagyu Sirloin turned up next day, cold and in perfect nick.
P
Enjoyed the Japanese Wagyu Sirloin, just felt the portion was small for the price.
Apologies again for the delay. We've flagged it with the courier and appreciate you telling us.
S
Rich, buttery and tender right through. Juicy, full flavoured and cooked to perfection. Prompt delivery and lovely presentation. A touch pricey, but the quality justifies it.
E
Needed to change my delivery date and the team sorted it within minutes. Ordered as a present and it arrived looking truly special. Highly recommended.
H
Picked up the sirloin for a special occasion at home. Tender, rich and worth every minute of the cook. A real treat we will repeat.
S
Beautifully aged taste, juicy and full of depth. Shipped fast and arrived exactly when promised. A new favourite in our house.
P
Picked up the sirloin for a special occasion at home. Cut like butter and had a deep, beefy flavour. Will be back for more. A touch pricey, but the quality justifies it.
F
The fat distribution is what makes A5 special.
B
This is my third order now and the standard never slips.
F
Bought the sirloin to mark a small celebration. Beautiful colour, lovely fat and a flavour that lingered.
B
First time ordering the sirloin from Beleaev. Beautiful colour, lovely fat and a flavour that lingered. Turned up on time and in immaculate condition.
H
Premium price absolutely justified.
J
Decided to splash out on the sirloin and have no regrets. Marbling was gorgeous and it melted in the mouth. Cut like butter and had a deep, beefy flavour. Highly recommended.
M
Beautiful colour, lovely fat and a flavour that lingered. The whole order was packed with real care. This has become a regular order for us.
G
Knew exactly what we were getting. Pristine.
S
Got the sirloin for an anniversary dinner. Seared it hard and rested it, and it was faultless.
G
Glowing thanks.
A
First time ordering the sirloin from Beleaev. Seasoned simply and let the quality do the talking, superb. Beautifully aged taste, juicy and full of depth.
C
Ordered the sirloin for a dinner party and it was a real talking point. Beautiful colour, lovely fat and a flavour that lingered.
E
A5 BMS 10-12. Genuinely the highest level.
S
Picked up the sirloin for a special occasion at home. Cooked up beautifully, easily as good as a steakhouse. Lovely packaging, felt like a proper gift.
P
Marbling was gorgeous and it melted in the mouth. A real centrepiece, my guests could not stop talking about it.
E
Rich, buttery and tender right through. Five stars from us. Almost perfect, just a fraction smaller than I imagined.
G
For our annual gathering, brilliant.
M
Marbling was gorgeous and it melted in the mouth. Seasoned simply and let the quality do the talking, superb. Five stars from us.
E
For our 25th anniversary. Memorable.
M
Marbling was gorgeous and it melted in the mouth. The whole order was packed with real care.
C
Got the sirloin for an anniversary dinner. Beautiful colour, lovely fat and a flavour that lingered.
Frequently Asked Questions
What is included?
One fresh Japanese A5 Wagyu sirloin weighing approximately 3kg is supplied.
Where is this sirloin produced?
It is Japanese A5 Wagyu produced in Kagoshima, Japan.
What does BMS 10–12 mean?
BMS is the Beef Marbling Standard. A score of 10–12 denotes abundant intramuscular marbling within the Japanese grading system.
How can I prepare the whole sirloin?
Portion it into steaks or cook it as a larger piece. For steaks, sear over high heat, rest, then slice against the grain. For a larger piece, use controlled oven heat and check doneness with a thermometer.
How should I store it?
Keep refrigerated at 0–2°C and consume within four days of receipt.
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