How to Serve Baked Black Pudding Triangle | UK Guide

Quick answer: Doreen's baked black pudding triangle is a Yorkshire-made, chilled approximately 1.1kg catchweight product. Its baking concentrates the flavour and gives it a meatier texture, making it useful for a large breakfast service, scallops or sharing plates.

Explore the charcuterie and cured meats collection for the wider category. Our guanciale and pancetta comparison is useful when planning other cured-meat dishes for the same menu.

What is baked black pudding triangle best for?

The generous triangle is more versatile than a breakfast-only ingredient. Its concentrated flavour is especially good with egg, apple, scallops, earthy mushrooms and sharp relishes. Slice only the amount you need, then keep the rest chilled as directed on the pack.

• Build a fuller English breakfast around crisp slices.
• Pair small pieces with seared scallops and a fruit element.
• Use as a savoury component on a sharing plate with pickles.

How should you cook and serve it?

Remove the sleeve, slice the triangle and fry or grill it for 6–8 minutes, following the current pack instructions and ensuring it is thoroughly cooked. Serve immediately while the outside is crisp and the centre remains substantial.

For a sharing plate, keep the portions small and add acidity from pickles or apple; that contrast stops the dish feeling heavy.

Doreen's Baked Black Pudding Triangle, Approx. 1.1kg

£10.89

● In stock

In den Warenkorb legen

Where can you buy Doreen's black pudding in the UK?

The Doreen's baked black pudding triangle is sold as a chilled catchweight item. Its displayed weight and price are estimates; the final charge follows the actual weight supplied.

Eligible UK orders use chilled delivery. Monday-morning to Thursday-morning orders normally arrive in one to three business days, while later Thursday and weekend orders dispatch Monday. Weekday delivery is £6.45 and free over £150; Saturday is £12. Check the shipping policy.

What goes well with baked black pudding?

Egg, apple, mushrooms and sharp pickles balance its savoury flavour. For a starter, pair a small crisp slice with scallops and an acidic apple element. For breakfast, use thicker slices and cook them last so they reach the table hot.

Product-specific detail: this Yorkshire-made triangle is baked rather than boiled, giving it a substantial texture. The ingredients include wheat flour, oatmeal and pearl barley, so it is not suitable for guests avoiding those cereals.

How should black pudding be cooked and stored?

Remove the sleeve, cut even slices and fry or grill them for the supplier's stated six to eight minutes. Ensure each portion is thoroughly heated before serving. Keep the unopened product below 5°C and use it within six days of opening.

The Food Standards Agency advises following pack cooking instructions and checking that food is steaming hot throughout; see its cooking guidance. Always recheck the product label for wheat, oats, barley and other declared allergens.

Frequently asked questions

Is Doreen's black pudding already baked?

Yes, it is baked during production, but the supplier still instructs customers to slice and fry or grill it for six to eight minutes before serving.

Why can the final price change?

It is a catchweight product. The approximately 1.1kg figure is a guide, and the final price reflects the actual weight of the triangle supplied.

Can it be served beyond breakfast?

Yes. Small crisp portions work with scallops, apple, pickles or mushrooms, and crumbled cooked pieces can add savoury depth to a warm salad.